The Taste of the Season: Inspired Recipes for Fall and Winter2 reviews Diane Rossen Worthington Chronicle Books, 2004 Another must have cookbook + An excellent addition to your library Diane Worthington has done it again. Buy at least three cookbooks: one to keep pretty and one to cook with and one for a gift. I've already had a few of these delicious recipes and all were big hits! Thank you Diane!             The New Ebony Cookbook8 reviews Charlotte Lyons Johnson Publishing Company, Inc., 1999 charlotte knows her stuffings!!! + This book belongs in EVERY kitchen! + delicious! this cookbook is perfect for cooks like me who really don't know how to cook!!! the language is plain, the ingrediants are simple, and the results.....for me... is usually tasty!!! the timely tips in the back of the book are especially helpful. they teach me how to make substitutions, when i ...             The All New Good Housekeeping Cook Book16 reviews Hearst, 2001 Bought by mistake + Excellent resource! + if you're going to own one cookbook - this is it + LOVED THIS BOOK + Good things haven't changed over the years             The Martha Stewart Living Cookbook31 reviews Martha Stewart Living Magazine Clarkson Potter, 2000 Fruitcake Lovers Unite! + Another Good One From Ms. Martha!! + Love to cook - love to eat even more! I love fruitcake and I have sampled so many recipes that my friends call me Dr. Fruitcake! Martha Stewart's recipe is the greatest! It's more than just fruit and nuts loaded with rum. It has body, and character. No holiday table should be without this recipe and several others featured in this fine ...             Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast5 reviews Jeff Favre, Scott Favre, ... Addax, 2002 Wonderful Book, Wonderful People - Highly Recommend + GIFT + Favre's a favorite + Favre's cookbook + A Cookbook to Celebrate, Food, and Family fun             Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks2 reviews Quail Ridge Press, 2000 Great Food - Great Book! This was one of the very first cookbooks I ever purchased and it has been a mainstay in my kitchen ever since. The recipes are clear and concise. Not to mention all the recipes are incredibly delicious. I was raised in Austin and now reside in Colorado so it was great to take this cookbook with me. ...             The Settlement Cook Book: The Way to a Man's Heart6 reviews Mrs. Henry Schoenfeld Applewood Books(MA), 1996 The New Settlement Cook Book + I Prize My Mom's Original! + A timeless, comprehensive, and solid general cookbook + settlement cook book, 1903 edition + Cookbook is Great!             Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat4 reviews Marian Burros Simon & Schuster, 2003 #1 cookbook in my collection + Excellent Recipes for Non-Foodies + Comforting Food in Two Ways=Eat & Cook + What Your Mother Cooked or You Wish She Did             New York Times Cookbook27 reviews Craig Claiborne William Morrow Cookbooks, 1990 Don't Lose This Cookbook! + New York Times Cookbook + Like Replacing an Old Friend + the best + One of my top 5 cookbooks.             New Orleans Cookbook21 reviews Richard Collin Knopf, 1987 One of the Best New Orleans Cookbooks + Want a taste of New Orleans? This is the book for you + Break Out The Cast Iron ! + You probably don't need my 2 cents at this point............... + No Need for Another Creole Cookbook!!!             The Recipe Hall of Fame Cookbook (Best of the Best)13 reviews Quail Ridge Press, 1999 Really Great Cookbook!!! + Recipte Hall of Fame Cookbook + As it says, "Best of the Best." + So many good recipes + Recipe Hall of Fame Cookbook             Best Recipes from American Country Inns and Bed and Breakfasts7 reviews Kitty Maynard, Lucian Maynard Thomas Nelson, 2004 Is Charles Holcomb actually Douglas Hensley (and Pattie Hensley's husband)? A reviewer, "Charles Holcomb", has reviewed all the books written by Douglas Hensley and Pattie Hensley. He has also reviewed several competing books -- such as this one -- and used those reviews as an opportunity to mention the "superior quality" of the book written by Douglas Hensley or Pattie ...             Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)63 reviews America's Test Kitchen, 2004 A must have for the home baker + baking + Excellent Recipes + LOTS of recipes + LOVE IT!!! Can't Get Enough of this Book!             Depression Era Recipes5 reviews P. Wagner Adventure Publications(MN), 1989 Depression Era Recipes + Great recipe's & stories !! As a child of the depression, it was a way of remembering what the women of that era had to do to feed families often larger than those of the 21st Century -- families of farmers fared much better that those in the industries (which often became defunct) and for white-collar workers when there was ...             The All New Purity Cook Book (Classic Canadian Cookbook Series)12 reviews Whitecap Books, 2001 Purity Cook Book + The Ultimate in Home Cooking + The best cookbook + The All New Purity Cook Book + great recipes!             Joy of Cooking78 reviews Irma S. Rombauer, Marion Rombauer Becker The Bobbs-Merrill Company, 1985 My friend and confidant in the kitchen + A grand overview + while I wouldnt cook all these the writing is HILARIOUS + MOT LASCAM             A Rich, Deliciously Satisfying Collection of Breakfast Recipes7 reviews Janet Sue Terry Just My Best Book Publishing Company, 2005 Bake Cakes In A JAR! + Everything anyone could ever want within the pages of a single and specialized cookbook + A Treasure of information I liked many features of this book but especcially the friendly way it was written, personal stories about grandma and her floppy hat, and food history. For instance I never realized that our founding fathers thought tomatoes were poisonous but grew them in gardens as flowers. Nor did I know ...             Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes2 reviews Jerome Rubin Adams Media, 2002 A culinary wealth of wonderful contributions + Delicious! Compiled by accomplished chef and cookbook author Jerome Rubin, The Cape Cod Cookbook showcases 210 traditional New England recipes drawn from the culinary history and tradition of Cap Cod, Massachusetts. Organized into sections devoted to: Appetizers and Dips (Sweet Orange-Glazed Chicken Wings); ...             The Cake Bible161 reviews Rose Levy Beranbaum William Morrow Cookbooks, 1988 The ultimate authority on cakes + The ultimate classic + Very good book but not for beginners + A good book despite a few flaws             From Julia Child's Kitchen14 reviews Julia Child Gramercy, 1999 Probably Julia's Masterpiece + From Julia Child's Kitchen + Not Fancy, But Great for Good Cooking + From Julia Child's Kitchen + Good basic cookbook