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Last Chance to Eat: The Fate of Taste in a Fast Food World 13 reviews
Gina Mallet
W. W. Norton & Company, 2004
A delectable memoir and history of foods
+ Eye-Opening
+ Foodie must-read
The author writes beautifully about her food experiences in post-war England and North America. She helped me understand why food in America, as a rule, just isn't as good as the food I've eaten in Europe. It has nothing to do with culinary skills, but rather that American culture truly does view ...
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Bouchon37 reviews
Thomas Keller
Artisan, 2004
Excellent gift
+ Great Gift
+ Beautiful book
+ Very inspirational...
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The New Mayo Clinic Cookbook: Eating Well for Better Health16 reviews
Donald D. Hensrud, Jennifer Nelson, ...
Oxmoor House, 2004
5 stars!
+ One of the Best!
+ Amazing recipes!
+ Delicious and Beautiful
+ I LOVE this Cookbook!
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The Provence Cookbook16 reviews
Patricia Wells
William Morrow Cookbooks, 2004
loved it
+ Makes me smile...
+ Great, easy efficient
+ Pictures Please
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All About Braising: The Art of Uncomplicated Cooking 40 reviews
Molly Stevens
W. W. Norton & Company, 2004
Like a good date...
+ Wonderful
+ One of the best cookbooks I own...
+ A must have for cooking
+ praising braising
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Rick Stein's Complete Seafood8 reviews
Rick Stein
Ten Speed Press, 2004
Essential Seafood Cooking Reference. Buy It.
+ Not as complete as I expected:
+ The Best You've Ever Read On Fish--Bar None
+ Awesome Cookbook
+ A must buy!
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Foods of the Americas: Native Recipes and Traditions2 reviews
Fernando Divina, Marlene Divina
Ten Speed Press, 2004
Awesome Chef, awesome book
+ Foods of the Americas:Native Recipes and Traditions
I work for Chef Divina, and we make a lot of the dishes from this book in the restaurant. The Wild Rice and Corn Fritters are a huge hit. Also the Huckleberry Sorbet is to die for! He wrote this book with his wife, they also won a James Beard Award for this book as well. This chef is awesome to ...
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The Great Scandinavian Baking Book17 reviews
Beatrice A. Ojakangas
University of Minnesota Press, 1999
Best ever!
+ Moujthwatering Recipes...You Will Read This Book For Hours and Use Its Recipes For Years
+ Scandinavian Cook book
+ Best of the Best!
+ An Addictive Baking Book
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher8 reviews
John T. Ash
Clarkson Potter, 2004
Culinary Building Blocks
+ good instruction, flexible recipes
+ Wish I had found it earlier
+ Great Food
+ A great book
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Serena, Food & Stories: Feeding Friends Every Hour of the Day9 reviews
Serena Bass
Harry N. Abrams, 2004
The Only Cookbook You'll Ever Need For Daily Life!!!
+ GREAT BOOK
+ Full disclosure
+ A Cook's Book
+ FABULOUS WHETHER YOU LIKE TO COOK OR EAT
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On Food and Cooking: The Science and Lore of the Kitchen173 reviews
Harold McGee
Scribner, 2004
excellent
+ food science my friends
+ Foody Gift
+ On Food and Cooking
+ Great Book!
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Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining4 reviews
Joanne Weir
Simon & Schuster, 2004
Excellent Source for Entertaining with Food and Wine
+ weir cooking is the way i love to cook
+ Wonderful food from a wonderful chef
+ Buy This Book!
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World20 reviews
Gil Marks
Wiley, 2004
Love it
+ Awesome Tool on High Holy Days!
+ great food with a history sidedish
+ Awesome recipes!
+ One of my favorite cookbooks
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World8 reviews
Maggie Glezer
Artisan, 2004
Learning about the world from this book in your kitchen
+ Czernowitzer challah - yum yum!
+ Fantastic Sourdough Instructions
+ Bread as a religious experience
+ Inspiring and incredibly thorough.
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Scotch Whisky: A Liquid History 4 reviews
Charles MacLean
Cassell Illustrated, 2004
alt suggestion
+ comprehensive guide
+ Esthery, with Hints of Batter, Peat, and Heather!
+ A Great Book for Scotch Whisky Drinkers
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On Food and Cooking: The Science and Lore of the Kitchen173 reviews
Harold McGee
Scribner, 2004
excellent
+ food science my friends
+ Foody Gift
+ On Food and Cooking
+ Great Book!
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The Great Scandinavian Baking Book17 reviews
Beatrice A. Ojakangas
University of Minnesota Press, 1999
Best ever!
+ Moujthwatering Recipes...You Will Read This Book For Hours and Use Its Recipes For Years
+ Scandinavian Cook book
+ Best of the Best!
+ An Addictive Baking Book
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World20 reviews
Gil Marks
Wiley, 2004
Love it
+ Awesome Tool on High Holy Days!
+ great food with a history sidedish
+ Awesome recipes!
+ One of my favorite cookbooks
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The New Mayo Clinic Cookbook: Eating Well for Better Health16 reviews
Donald D. Hensrud, Jennifer Nelson, ...
Oxmoor House, 2004
5 stars!
+ One of the Best!
+ Amazing recipes!
+ Delicious and Beautiful
+ I LOVE this Cookbook!
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The Provence Cookbook16 reviews
Patricia Wells
William Morrow Cookbooks, 2004
loved it
+ Makes me smile...
+ Great, easy efficient
+ Pictures Please
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