The Improvisational Cook10 reviews Sally Schneider William Morrow Cookbooks, 2006 Praise for the Improvisational Cook + Wow! + the art of food + Fabulous recipes/Great book             Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate18 reviews Robert Steinberg, John Scharffenberger Hyperion, 2006 Bravo! + One for the Collection + Great Book on Chocolate!!! + Book Review             Tasty: Get Great Food on the Table Every Day8 reviews Roy Finamore Houghton Mifflin, 2006 excellent book - thoughtful author + How could simple be this good? + Great, Tasty Meals! + Great addition to your cookbook collection             Vegetable Soups from Deborah Madison's Kitchen11 reviews Deborah Madison Broadway, 2006 Not for Vegetarians Only! + excellent vegetarian soups + Beautiful AND Yummy + wonderful soup recipes             Spice: Flavors of the Eastern Mediterranean7 reviews Ana Sortun William Morrow Cookbooks, 2006 Delightfully Different Restaurant Book. Buy It Now. + A Thinking Woman's Approach to the Middle Eastern Kitchen + Add "Spice" to your life + Spice: Flavors of the Eastern Mediterranean + Great Variety             Arabesque: A Taste of Morocco, Turkey, and Lebanon16 reviews Claudia Roden Knopf, 2006 Like exploring the world without leaving your kitchen + Outstanding recipes and loved the history presented + Wonderful! + Arabesque: A Taste of Morocco, Turkey and Lebanon             The Big Book of Appetizers: More Than 250 Recipes for Any Occasion16 reviews Meredith Deeds, Carla Snyder Chronicle Books, 2006 James Beard Award Nominee! Wow!!!! + Good Recipes - No Pictures + Wonderful Appetizers! + Terrific Recipes and neat ideas, You'll love this cookbook!             The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners32 reviews Matt Lee, Ted Lee W. W. Norton, 2006 I love this cookbook + Southern tradition with a twist + You Won't be Disappointed in this Cookbook + Perfect! + best southern cook book             The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal ...7 reviews Cheryl Alters Jamison, Bill Jamison William Morrow Cookbooks, 2006 A must-have for the outdoor chef + Best book ever... + Exploring Outdoor Cooking at Its Flavorful Best! + Authoritative, thorough and friendly + terrific book             The Omnivore's Dilemma: A Natural History of Four Meals461 reviews Michael Pollan Penguin Press HC, The, 2006 Changed My World View + Eye-opener/mouth-closer + Enjoyed this book from cover to cover! + Very good book!             The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa23 reviews Marcus Samuelsson Wiley, 2006 A Treasure + Unbelievably Good Recipes. + An Impressive Work + Easily the best cookbook I own.             The Professional Chef53 reviews The Culinary Institute of America Wiley, 2006 A New Standard + Amazing Book For A Student Becoming A Chef!!! + No better one! + All you need to know about proper cooking methods. + A must read!             The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together8 reviews Debra Ponzek Clarkson Potter, 2006 Splendid family cookbook + An excellent cookbook + Yum + Awesome as my kids would say!! + Addicted to this Cookbook             Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia20 reviews James Oseland W. W. Norton, 2006 A Real Treasure + Authentic recipes from Indonesia + Plenty for almost everyone + great intro to Indonesian cooking + Passion for the palate             Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo5 reviews Alan Tardi St. Martin's Press, 2006 Come Taste and See + Tardi's Breakout Story + A great book about life, love and wine! + Part travelogue, part Italian cookbook, part romance, and part cleansing the soul             King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains82 reviews King Arthur Flour Countryman, 2006 Try the Brownies + A baker's trusty sidekick! + Love this book + Essential for the corn allergic + seriously!             Braise: A Journey Through International Cuisine10 reviews Daniel Boulud Ecco, 2006 A Wonderful Book! + A phenomenal collection of braising recipes + The great taste cookbook Daniel Boulud's recipes are inspiring, easy to make and totally delicious! I would recommend this book to anyone looking to increase their repertoire of slow-cooked food.             What to Eat54 reviews Marion Nestle North Point Press, 2006 A must have for your nutritional library + Taking it all into account. + Thorough + A must-have book.             Keys to the Cellar: Strategies and Secrets of Wine Collecting3 reviews Peter D. Meltzer Wiley, 2006 Great book on how to buy for a new cellar and how to buy at auction + Valuable advice for buying fine wine Meltzer is a veteran of the wine auctions and his tips for buying at auction are invaluable. He also provides very solid ideas as to how to start your cellar ( the actual collection of bottles, not the construction of the thing) depending on your interests, lifestyle and approach to wine. I ...             The United States of Arugula: How We Became a Gourmet Nation36 reviews David Kamp Broadway, 2006 Couldn't be better + Well-written account of American "foodie" history + great survey of 60 years of American food culture + Our obsession with all things culinary.