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Jacques Pepin Celebrates 10 reviews
Jacques Pepin
Knopf, 2001
Wonderful bread recipes
+ Jacques Pepin's Greatest Hits. Familiar, but still Great
+ Freedom
+ Chef in training
+ Beautiful book but...
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Ducasse Flavors of France8 reviews
Alain Ducasse, Linda Dannenberg
Artisan, 2006
Great Chef, Beautiful Cookbook, Beginners need not apply
+ Coffee Table Cookbook
+ Blue... blue.... this book is blue (popular french song)...
+ ducasse the only wild cook from france
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Paul Bocuse's Regional French Cooking 5 reviews
Paul Bocuse
Flammarion, 1992
Elegant Treatment of French Classic Dishes. Excellent
+ Keepsake Book
+ Invite France to your house
+ Clear, Exquisite French Cooking Display
+ Bocuses' Regional French Cooking
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Lulu's Provencal Table2 reviews
Richard Olney
Ten Speed Press, 2002
A classic of the first Water! Buy it!!!
+ Like a bit of the Domaine in my house
`Lulu's Provencal Table' by renowned culinary writer and editor, Richard Olney is one of the best works in the very select genre of what might be called `culinary anthropology'. The works I know in this field are few in number but very high in quality and in the rewards for interested readers.
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French Culinary Institute's Salute to Healthy Cooking13 reviews
Alain Sailhac, Jacques Pepin, ...
Rodale Books, 2001
A must
+ eat in good health
+ Clever Ways to Present High-Quality Healthful Food
+ Wonderful recipes for weekends
+ All Star French Cooking Team Serves up Healthy Food
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Jacques Pepin's Simple and Healthy Cooking15 reviews
Rodale Books, 1999
My Favorite Cookbook Yet!
+ A lovely book!
+ It really is simple and healthy
+ Mom loves it
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Sweet Simplicity: Jacques Pepin's Fruit Desserts7 reviews
Jacques Pepin
Bay Books & Tapes, 1999
Perfect Endings
+ Wonderful
+ Everyday Sumptuous Desserts
+ Outstanding! Let the fruit's natural taste shine through!
+ a user-friendly cookbook by the master
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Paul Bocuse's French Cooking 1 review
Paul Bocuse
Pantheon, 1977
Good Culinary History, Mediocre Cookbook
This book has the most stupid thing to ever appear in a cookbook: `In my opinion one should leave the table feeling a little bit hungry.' (Insert your own clever retort here). It has been sometimes said that one can judge the talent of a chef by the respect that he/she cooks vegetables. By this ...
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Provence: the Beautiful Cookbook
Richard Olney
Perennial, 1999
This Volume guides readers through the culinary and geographical landscape of France’s golden province. A delicious cuisine incorporating traditional foods and methods. 250 recipes. Over 250 full-color photos, maps, and illustrations.
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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest ...14 reviews
Colman Andrews, Dorothy Kalins
Chronicle Books, 1999
excellent book
+ Pucker up!
+ Love this cookbook
+ Ooolala I love it!
+ Authentic French A Big Hit, 3 Receipes Family Success!
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Simple French Food17 reviews
Richard Olney
Wiley, 1992
Olney was the real thing
+ My Omelette a La Lyonnaise Flopped! :)
+ Reads Like a Novel
+ Start here
+ Best foodbook read to date
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Good Life Cooking: Light Classics from Today's Gourmet
Jacques Pepin
Kqed Books, 1994
Featuring fast, easy, healthy recipes from the master chef, a collection of delicious French dishes--each accompanied by a nutritional analysis--makes eating at home as tasty and fun as eating out at a fine restaurant. Original. 40,000 first printing. IP.
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef 4 reviews
Paul Bocuse
Flammarion, 2007
Bringing a fine chef into your own kitchen for everyday cooking
+ Bocuse in your Kitchen:
I'm trying to cut back on buying cookbooks; my kitchen is getting filled up with these! But when I was wandering through a bookstore and happened upon this title, I could not resist. Paul Bocuse, after all, has a towering reputation as a chef. And here is his cookbook for the home chef. He says ...
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Today's Gourmet and Today's Gourmet II, Light and Healthy Cooking for the 90's, 2 Books
Jacques Pepin
KQED Inc, San Francisco, CA, 1992
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Fast Food My Way52 reviews
Jacques Pepin
Houghton Mifflin, 2004
easy to prepare, tasty food, easy to understand
+ Merci Jacques! WOW!
+ the best yet
+ Pepin is the best....
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon12 reviews
Patricia Wells
William Morrow & Co, 1991
Classic Addition to the Understanding of Fine Food
+ Literal Interpretation
+ Joel Robuchon is the master
+ If I could have only one cookbook
+ Destined to be a Classic Indeed
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When French Women Cook: A Gastronomic Memoir4 reviews
Madeleine Kamman
Ten Speed Press, 2002
Wonderfully simple and elegant
+ A leading book of 'culinary anthropology'. Buy It!
+ Extraordinarily good recipes, rich reading; a simple joy .
+ Old-World-French-Cuisine...Resurrected!
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French Culinary Institute's Salute to Healthy Cooking13 reviews
Alain Sailhac, Jacques Pepin, ...
Rodale Books, 2001
A must
+ eat in good health
+ Clever Ways to Present High-Quality Healthful Food
+ Wonderful recipes for weekends
+ All Star French Cooking Team Serves up Healthy Food
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Paul Bocuse's French Cooking1 review
Paul Bocuse
Pantheon, 1977
Good Culinary History, Mediocre Cookbook
This book has the most stupid thing to ever appear in a cookbook: `In my opinion one should leave the table feeling a little bit hungry.' (Insert your own clever retort here). It has been sometimes said that one can judge the talent of a chef by the respect that he/she cooks vegetables. By this ...
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon12 reviews
Patricia Wells
William Morrow & Co, 1991
Classic Addition to the Understanding of Fine Food
+ Literal Interpretation
+ Joel Robuchon is the master
+ If I could have only one cookbook
+ Destined to be a Classic Indeed
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