The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)7 reviews Andrew Jefford MITCH, 2007 Very approachbale, very balanced account + Best book to start with + Know the Modern World of French Wine + PUTS ASIDE ANY STUFFY NOTION OF FRENCH WINE             The Science of Wine: From Vine to Glass4 reviews Jamie Goode University of California Press, 2006 Out to Pasteur + Excellent Wine Read + A must read for wine geeks + FINALLY: High-Tech Discussions on Wine             Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)27 reviews Tom Stevenson DK ADULT, 2007 Best Appellation book around + Great reference tool + great for the serious wine student + Sotheby's Wine Encyc             The Oxford Companion to Wine, 3rd Edition49 reviews Oxford University Press, USA, 2006 It must be great + Value for Money + Wine books + Incredible amount of information + Part of book missing             Mitchell Beazley Classic Wine Library: Burgundy (Classic Wine Library)3 reviews Anthony Hanson Mitchell Beazley, 2004 The best Burgundy book for the general aspects of the region + Burgundy...Made a Little Easier Mr. Hanson's coverage of the producers is both shallow and too biased on his accidental trade relations. His appellations survey is as adequate as almost every other writer's. But his in-depth general chapter (which IMHO could and should be published as a 300 pages book of its own) is without ...             The Art and Science of Wine1 review James Halliday, Hugh Johnson Firefly Books, 2007 Beautiful, a steal This is a beautiful, steal of a book (some independent sellers are offering <30% of the price Barnes and Noble wanted when I originally bought it the first time!). If you're like me and really want to know the intricacies of wine production (not just tasting notes, etc.--which this book also ...             Understanding Wine Technology: The Science of Wine Explained, New Edition11 reviews David Bird The Wine Appreciation Guild, 2005 Winemaking for non-Winemakers + Great Wine tech book + Great introduction to wine production for the beginner. + Great basic introductory book             The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)17 reviews Hugh Johnson, Jancis Robinson MITCH, 2007 excellent + Atlas + Absolutely great + WINE BIBLE + outstanding             Bordeaux: Mitchell Beazley Classic Wine Library1 review David Peppercorn Mitchell Beazley, 2004 An Often Overlooked Gem David Peppercorn is one of the world's foremost experts on Bordeaux. His book is a highly valuable addition to any wine library. This is not intended as an intro or a stand alone text, rather this is a wonderfully in depth view of the greatest wine region in France. The book is sectioned into ...             Sherry: Mitchell Beazley Classic Wine Library1 review Julian Jeffs Mitchell Beazley, 2004 In depth about Sherry If you REALLY want to know about sherry then purchase this. Sherry is difficult to learn about due to the variety of styles and this text really makes it easy.             The New Spain: A Complete Guide to Contemporary Spanish Wine (New (Mitchell Beazley))7 reviews John Radford Mitchell Beazley, 2004 For Anyone Interested in Spanish Wine + A great reference... + Wine & the New Spain + The best current book on Spanish Wine and its regions             Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)27 reviews Tom Stevenson DK ADULT, 2007 Best Appellation book around + Great reference tool + great for the serious wine student + Sotheby's Wine Encyc             Understanding Wine Technology: The Science of Wine Explained, New Edition11 reviews David Bird The Wine Appreciation Guild, 2005 Winemaking for non-Winemakers + Great Wine tech book + Great introduction to wine production for the beginner. + Great basic introductory book             The Science of Wine: From Vine to Glass4 reviews Jamie Goode University of California Press, 2006 Out to Pasteur + Excellent Wine Read + A must read for wine geeks + FINALLY: High-Tech Discussions on Wine             The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)17 reviews Hugh Johnson, Jancis Robinson MITCH, 2007 excellent + Atlas + Absolutely great + WINE BIBLE + outstanding             The New Spain: A Complete Guide to Contemporary Spanish Wine (New (Mitchell Beazley))7 reviews John Radford Mitchell Beazley, 2004 For Anyone Interested in Spanish Wine + A great reference... + Wine & the New Spain + The best current book on Spanish Wine and its regions             Mitchell Beazley Classic Wine Library: Burgundy (Classic Wine Library)3 reviews Anthony Hanson Mitchell Beazley, 2004 The best Burgundy book for the general aspects of the region + Burgundy...Made a Little Easier Mr. Hanson's coverage of the producers is both shallow and too biased on his accidental trade relations. His appellations survey is as adequate as almost every other writer's. But his in-depth general chapter (which IMHO could and should be published as a 300 pages book of its own) is without ...             Bordeaux: Mitchell Beazley Classic Wine Library1 review David Peppercorn Mitchell Beazley, 2004 An Often Overlooked Gem David Peppercorn is one of the world's foremost experts on Bordeaux. His book is a highly valuable addition to any wine library. This is not intended as an intro or a stand alone text, rather this is a wonderfully in depth view of the greatest wine region in France. The book is sectioned into ...             Sherry: Mitchell Beazley Classic Wine Library1 review Julian Jeffs Mitchell Beazley, 2004 In depth about Sherry If you REALLY want to know about sherry then purchase this. Sherry is difficult to learn about due to the variety of styles and this text really makes it easy.             The Oxford Companion to Wine, 3rd Edition49 reviews Oxford University Press, USA, 2006 It must be great + Value for Money + Wine books + Incredible amount of information + Part of book missing