On Food and Cooking169 reviews Harold McGee Scribner, 1997 Great Book! + Food Science and History + top stuff + "On Food and Cooking" by Harold McGee             Cooks Illustrated 2005 Annual2 reviews America's Test Kitchen, 2005 Always a winner + Better than a subscription, not as good as the website I can't say enough about the usefulness of this cookbook. It's a great reference for new ideas and methods as well as helpful hints from readers.             Lidia's Italian-American Kitchen47 reviews Lidia Matticchio Bastianich Knopf, 2001 The only Italian (American) cookbook you'll need! + great recipes and my mother loves the book + ***LOVE THIS BOOK*** + Italian cook book             How to Eat: The Pleasures and Principles of Good Food62 reviews Nigella Lawson Wiley, 2002 Nigella "How To Eat" + Inspirational Cooking + A worthy kitchen bible + Thanks, Nigella. + a book to follow             Cook's Illustrated 2003 Annual3 reviews Boston Common Press, 2003 2003 was a great year + A must + LOVE the Cook's Illustrated Annuals 2003 was a great year for Cook's Illustrated. There are many recipes I make for special occassions - they are not very healthy, so I don't do them often, but they recieve rave reviews. Roast Lemon Chicken (Jan/Feb), German Apple Pancake (Jan/Feb), Carrot Cake with Cream Cheese Frosting ...             Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals)3 reviews Cook's Illustrated, 2000 Want to be a better cook? + Nice + Great Cookbook/Magazine Cook's Illustrated is a no-nonsense, incredibly detailed, well-written, well-researched, and fussy-about-quality-food magazine written for American home cooks and foodies, not gourmet cooks (although the food you'll end up cooking might qualify as gourmet) or food faddists. The annuals include all ...             Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion57 reviews Nigella Lawson Hyperion, 2002 she does it again + Nigella Bites + with a little time on your hands + The Perfect Match to the "Nigella Bites" Nigella's Old Show             Crust & Crumb: Master Formulas for Serious Bread Bakers39 reviews Peter Reinhart Ten Speed Press, 2006 CRUST AND CRUMB: Master Formulas for Serious Bread Bakers + The real thing, for the passionate who want to get it right + Great Homebaking Book I OWN SEVERAL BOOKS ON THE ART OF BREAD MAKING. AT THE SAME TIME THAT I BOUGHT THIS BOOK FROM AMAZON.COM Crust & Crumb: Master Formulas for Serious Bread Bakers I BOUGHT ANOTHER BOOK. THAT BOOK WAS MY PRINCIPAL PURCHASE AND I OPENED THE BOX AND STARTED READING IT IMMEDIATELY; HOWEVER, FROM TIME TO ...             Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)1 review America's Test Kitchen, 2004 Cook's Illustrated annual I subscribed to "Cook's Illustrated" from the first year they started(1993)at the end of the year I purchase the annual. I have all there companion books and CD's from the TV show on PBS "Test Kitchen" I have all of their cookbooks in the "Best of" series. It is the best books for beginners and ...             Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals) Cook's Illustrated, 2002             Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion57 reviews Nigella Lawson Hyperion, 2002 she does it again + Nigella Bites + with a little time on your hands + The Perfect Match to the "Nigella Bites" Nigella's Old Show             How to Eat: The Pleasures and Principles of Good Food62 reviews Nigella Lawson Wiley, 2002 Nigella "How To Eat" + Inspirational Cooking + A worthy kitchen bible + Thanks, Nigella. + a book to follow             Cooks Illustrated 2005 Annual2 reviews America's Test Kitchen, 2005 Always a winner + Better than a subscription, not as good as the website I can't say enough about the usefulness of this cookbook. It's a great reference for new ideas and methods as well as helpful hints from readers.             Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals)3 reviews Cook's Illustrated, 2000 Want to be a better cook? + Nice + Great Cookbook/Magazine Cook's Illustrated is a no-nonsense, incredibly detailed, well-written, well-researched, and fussy-about-quality-food magazine written for American home cooks and foodies, not gourmet cooks (although the food you'll end up cooking might qualify as gourmet) or food faddists. The annuals include all ...             Cook's Illustrated 2003 Annual3 reviews Boston Common Press, 2003 2003 was a great year + A must + LOVE the Cook's Illustrated Annuals 2003 was a great year for Cook's Illustrated. There are many recipes I make for special occassions - they are not very healthy, so I don't do them often, but they recieve rave reviews. Roast Lemon Chicken (Jan/Feb), German Apple Pancake (Jan/Feb), Carrot Cake with Cream Cheese Frosting ...             Crust & Crumb: Master Formulas for Serious Bread Bakers39 reviews Peter Reinhart Ten Speed Press, 2006 CRUST AND CRUMB: Master Formulas for Serious Bread Bakers + The real thing, for the passionate who want to get it right + Great Homebaking Book I OWN SEVERAL BOOKS ON THE ART OF BREAD MAKING. AT THE SAME TIME THAT I BOUGHT THIS BOOK FROM AMAZON.COM Crust & Crumb: Master Formulas for Serious Bread Bakers I BOUGHT ANOTHER BOOK. THAT BOOK WAS MY PRINCIPAL PURCHASE AND I OPENED THE BOX AND STARTED READING IT IMMEDIATELY; HOWEVER, FROM TIME TO ...             On Food and Cooking169 reviews Harold McGee Scribner, 1997 Great Book! + Food Science and History + top stuff + "On Food and Cooking" by Harold McGee             Lidia's Italian-American Kitchen47 reviews Lidia Matticchio Bastianich Knopf, 2001 The only Italian (American) cookbook you'll need! + great recipes and my mother loves the book + ***LOVE THIS BOOK*** + Italian cook book             Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)1 review America's Test Kitchen, 2004 Cook's Illustrated annual I subscribed to "Cook's Illustrated" from the first year they started(1993)at the end of the year I purchase the annual. I have all there companion books and CD's from the TV show on PBS "Test Kitchen" I have all of their cookbooks in the "Best of" series. It is the best books for beginners and ...             Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals) Cook's Illustrated, 2002