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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors 18 reviews Andrea Quynhgiao Nguyen
Ten Speed Press, 2006
amazing book- even for a non vietnamese
+ Vietnamese American writing her first book review because it's just that good! + What a wonderful cookbook! + Excellent for replicating that great Vietnames food. + One of the best!
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The Sushi Experience 4 reviews Hiroko Shimbo
Knopf, 2006
I met the author, and she was delightful!
+ The Best Available + Truly "everything" sushi book
I attended a demonstration and book signing by Hiroko Shimbo in Seattle. While I don't plan to make sushi, the information provided about sushi was the real treat, and sections about sushi bar etiquette were invaluable, you can eat with your hands! I had to go to the sushi bar that night to put my ...
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Baking: From My Home to Yours 75 reviews Dorie Greenspan
Houghton Mifflin, 2006
By FAR the best book on baking that I own
+ YUMMY RECIPES + I could not live without it.
I have used this book several times, and I absolutely love it. It's one of those cook books that you can trust, knowing that as long as you follow the directions, your dessert will be delicious. I have yet to find a dud in this book. What's more, Greenspan makes the book enjoyable to read, because ...
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia 17 reviews James Oseland
W. W. Norton, 2006
wonderful flavors
+ great intro to Indonesian cooking + Passion for the palate + An artful and indepth look into Singaporian, Malaysian, and Indonesian cuisine!
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains 76 reviews King Arthur Flour
Countryman, 2006
Actual EXPLANATIONS on how whole grains cook!
+ Easy & Healthy Whole Grain Recipes + Awesome Hummus! + Whole Grain Baking + Great Cookbook!
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Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, ... 19 reviews Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers, 2006
watch out for the pan sizes
+ Just like what your (grand)mothers used to bake + Heirloom Baking is a treasure! + A Bakers Bible + Baker
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Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, ... 19 reviews Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers, 2006
watch out for the pan sizes
+ Just like what your (grand)mothers used to bake + Heirloom Baking is a treasure! + A Bakers Bible + Baker
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains 76 reviews King Arthur Flour
Countryman, 2006
Actual EXPLANATIONS on how whole grains cook!
+ Easy & Healthy Whole Grain Recipes + Awesome Hummus! + Whole Grain Baking + Great Cookbook!
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors 18 reviews Andrea Quynhgiao Nguyen
Ten Speed Press, 2006
amazing book- even for a non vietnamese
+ Vietnamese American writing her first book review because it's just that good! + What a wonderful cookbook! + Excellent for replicating that great Vietnames food. + One of the best!
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The Sushi Experience 4 reviews Hiroko Shimbo
Knopf, 2006
I met the author, and she was delightful!
+ The Best Available + Truly "everything" sushi book
I attended a demonstration and book signing by Hiroko Shimbo in Seattle. While I don't plan to make sushi, the information provided about sushi was the real treat, and sections about sushi bar etiquette were invaluable, you can eat with your hands! I had to go to the sushi bar that night to put my ...
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia 17 reviews James Oseland
W. W. Norton, 2006
wonderful flavors
+ great intro to Indonesian cooking + Passion for the palate + An artful and indepth look into Singaporian, Malaysian, and Indonesian cuisine!
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Baking: From My Home to Yours 75 reviews Dorie Greenspan
Houghton Mifflin, 2006
By FAR the best book on baking that I own
+ YUMMY RECIPES + I could not live without it.
I have used this book several times, and I absolutely love it. It's one of those cook books that you can trust, knowing that as long as you follow the directions, your dessert will be delicious. I have yet to find a dud in this book. What's more, Greenspan makes the book enjoyable to read, because ...
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