Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors18 reviews
Andrea Quynhgiao Nguyen

Ten Speed Press, 2006

amazing book- even for a non vietnamese

+ Vietnamese American writing her first book review because it's just that good!
+ What a wonderful cookbook!
+ Excellent for replicating that great Vietnames food.
+ One of the best!
  
  











  



  
The Sushi Experience4 reviews
Hiroko Shimbo

Knopf, 2006

I met the author, and she was delightful!

+ The Best Available
+ Truly "everything" sushi book

I attended a demonstration and book signing by Hiroko Shimbo in Seattle. While I don't plan to make sushi, the information provided about sushi was the real treat, and sections about sushi bar etiquette were invaluable, you can eat with your hands! I had to go to the sushi bar that night to put my ...
  
  











  



  
Baking: From My Home to Yours75 reviews
Dorie Greenspan

Houghton Mifflin, 2006

By FAR the best book on baking that I own

+ YUMMY RECIPES
+ I could not live without it.

I have used this book several times, and I absolutely love it. It's one of those cook books that you can trust, knowing that as long as you follow the directions, your dessert will be delicious. I have yet to find a dud in this book. What's more, Greenspan makes the book enjoyable to read, because ...
  
  











  



  
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia17 reviews
James Oseland

W. W. Norton, 2006

wonderful flavors

+ great intro to Indonesian cooking
+ Passion for the palate
+ An artful and indepth look into Singaporian, Malaysian, and Indonesian cuisine!
  
  











  



  
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains76 reviews
King Arthur Flour

Countryman, 2006

Actual EXPLANATIONS on how whole grains cook!

+ Easy & Healthy Whole Grain Recipes
+ Awesome Hummus!
+ Whole Grain Baking
+ Great Cookbook!
  
  











  



  
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, ...19 reviews
Marilynn Brass, Sheila Brass

Black Dog & Leventhal Publishers, 2006

watch out for the pan sizes

+ Just like what your (grand)mothers used to bake
+ Heirloom Baking is a treasure!
+ A Bakers Bible
+ Baker
  
  











  



  
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, ...19 reviews
Marilynn Brass, Sheila Brass

Black Dog & Leventhal Publishers, 2006

watch out for the pan sizes

+ Just like what your (grand)mothers used to bake
+ Heirloom Baking is a treasure!
+ A Bakers Bible
+ Baker
  
  











  



  
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains76 reviews
King Arthur Flour

Countryman, 2006

Actual EXPLANATIONS on how whole grains cook!

+ Easy & Healthy Whole Grain Recipes
+ Awesome Hummus!
+ Whole Grain Baking
+ Great Cookbook!
  
  











  



  
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors18 reviews
Andrea Quynhgiao Nguyen

Ten Speed Press, 2006

amazing book- even for a non vietnamese

+ Vietnamese American writing her first book review because it's just that good!
+ What a wonderful cookbook!
+ Excellent for replicating that great Vietnames food.
+ One of the best!
  
  











  



  
The Sushi Experience4 reviews
Hiroko Shimbo

Knopf, 2006

I met the author, and she was delightful!

+ The Best Available
+ Truly "everything" sushi book

I attended a demonstration and book signing by Hiroko Shimbo in Seattle. While I don't plan to make sushi, the information provided about sushi was the real treat, and sections about sushi bar etiquette were invaluable, you can eat with your hands! I had to go to the sushi bar that night to put my ...
  
  











  



  
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia17 reviews
James Oseland

W. W. Norton, 2006

wonderful flavors

+ great intro to Indonesian cooking
+ Passion for the palate
+ An artful and indepth look into Singaporian, Malaysian, and Indonesian cuisine!
  
  











  



  
Baking: From My Home to Yours75 reviews
Dorie Greenspan

Houghton Mifflin, 2006

By FAR the best book on baking that I own

+ YUMMY RECIPES
+ I could not live without it.

I have used this book several times, and I absolutely love it. It's one of those cook books that you can trust, knowing that as long as you follow the directions, your dessert will be delicious. I have yet to find a dud in this book. What's more, Greenspan makes the book enjoyable to read, because ...