A Real American Breakfast: The Best Meal of the Day, Any Time of the Day21 reviews Cheryl Alters Jamison, Bill Jamison William Morrow, 2002 Because no matter how much you like cornflakes... + The Best Cookbook Ever + The Day's Best Meal + A lively, fun cookbook. + Even if you don't like oatmeal             Vegetable Soups from Deborah Madison's Kitchen11 reviews Deborah Madison Broadway, 2006 Not for Vegetarians Only! + excellent vegetarian soups + Beautiful AND Yummy + wonderful soup recipes             The Loaves and Fishes Cookbook2 reviews Anna Pump, Gen Leroy Macmillan General Reference, 1987 Best Cookbook I own + Please bring it back! I received this as a gift years ago when I was learning to cook. The recipes are not too difficult, and most are simply excellent. The author is also very good at giving you fairly accurate preparation times, so you have a good idea of what you are in for. The only caveat: this book is NOT for ...             From Curries to Kebabs: Recipes from the Indian Spice Trail16 reviews Madhur Jaffrey Clarkson Potter, 2003 So far, excellent! + Best Cookbook for American Wives of Desi Men + Ultimate Curry Bible take two! + Delicious Eclectic Recipes + Lovely book to have for curry-lovers             Neiman Marcus Taste: Timeless American Recipes5 reviews Kevin Garvin, John Harrisson Clarkson Potter, 2007 Deliciously elegant + Absolutely stunning photographs, and the recipes--to die for! + A personal touch makes this a 4 star book! + Delightful + Neiman Marcus Taste             Neiman Marcus Cookbook13 reviews Kevin Garvin, John Harrisson Clarkson Potter, 2003 Great cookbook + NM - Kathy + Wonderful service + The Very Best             Perfect Recipes for Having People Over15 reviews Pam Anderson Houghton Mifflin, 2005 Entertaining made simple + Makes entertaining less stressful + Clever book + LOVE THIS COOKBOOK!             The Silver Palate Good Times Cookbook15 reviews Julee Rosso, Sheila Lukins, ... Workman Publishing Company, 1985 Anytime is a good time for this food lovers cookbook. + Still wonderful after all these years + Silver palate good times Food is my passion. I love nothing better than thinking about it; shopping for it in big open markets; preparing it; serving it to others; eating it myself; writing about it and reading inspired cookbooks. Alas, too few cookbooks are inspired and fewer still fire my enthusiasm like the first pair ...             The Vegetable Dishes I Can't Live Without21 reviews Mollie Katzen Hyperion, 2007 GREAT VEGGIE COOKBOOK + Vegetable recipes + Love this book + Highly Recommend             A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos19 reviews Grady Spears, Robb Walsh, ... Ten Speed Press, 1998 The Best Damn Cookbook to Come out of Texas! + You'll Wear This One Out! + Cowboy in the Kitchen + Excellent for guys - you NEED to own this + Simple, tasty and large portions - the way it should be             Mollie Katzen's Sunlight Cafe13 reviews Mollie Katzen Hyperion, 2002 Absolutely terrific + Favorite! + Cookbook that got me cooking I regularly make delicious meals from this absolutely terrific book. The recipes are well written and come out very well. There are interesting ideas for adding soy protein powder and other ways to increase protein content if you want. There is a great variety of recipes, sweet and savory. Eggs, ...             Feast: Food to Celebrate Life40 reviews Nigella Lawson Hyperion, 2004 A feast can be a daily extravagance after all + The real deal for home entertaining + Review for the baking recipes Nigella is my original muse, she single handedly got me back into the kitchen and cooking when the days of making cookies with my grandmother passed and I had to start doing it on my own. I have all of her books and honestly they are something one can actually cook from, my shelves are bending from ...             The Texas Cowboy Cookbook: A History in Recipes and Photos6 reviews Robb Walsh Broadway, 2007 cowboys know good food!! + The Texas Cowboy cookbook + Great stories and recipes + A cookbook for your collection             Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen48 reviews Clotilde Dusoulier Broadway, 2007 Charming, fun, and good food, too + proof of the pudding? So far all hits, no misses. + Five Stars! + I love chocolate and zucchini + Gorgeous             Isabel's Cantina: Bold Latin Flavors from the New California Kitchen9 reviews Isabel Cruz Clarkson Potter, 2007 Isabels cantina:bold latin flavors from the california kitchen + Isabel's Cantina + SO HAPPY to have Isabel's food at home + Wonderful book! + The fun in fusion is back!             Vegetable Harvest: Vegetables at the Center of the Plate21 reviews Patricia Wells William Morrow Cookbooks, 2007 Vegetables to feed the soul. + vegetable harvest; vegetables at the centre of the plate + Giving veggies their place Patricia Wells never disappoints in the kitchen, and if you loved her other cook books (I do!) you will want this latest. This book celebrates the vegetable. Do not confuse this cook book with those meant for strict vegetarians. I am not a strict vegetarian but I find myself more and more often ...             Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients9 reviews Jesse Ziff Cool Chronicle Books, 2008 Sooo Cool + Don't let the word "organic" put you off. + Very beautiful book + I think it's great             Margaret Fulton's Kitchen: The Much-Loved Essential Recipes from a Lifetime of Cooking Margaret Fulton Hardie Grant Books, 2008 Spanning the lifetime of Margaret Fulton's cooking, this fresh, modern collection features her best and most-loved recipes. Gathered together for the first time and illustrated with stunning photography and artwork by Australian artists, each recipe is introduced with entertaining anecdotes of the people, places, and events that have influenced her cooking. Recipes for summery salads, impressive ...             Arabesque: A Taste of Morocco, Turkey, and Lebanon16 reviews Claudia Roden Knopf, 2006 Like exploring the world without leaving your kitchen + Outstanding recipes and loved the history presented + Wonderful! + Arabesque: A Taste of Morocco, Turkey and Lebanon             Vegetarian Cooking for Everyone185 reviews Deborah Madison Broadway, 2007 Delicous and nutritious! + Classic standard for every kitchen + Fantastic + great gift