The Secrets of Baking: Simple Techniques for Sophisticated Desserts37 reviews Sherry Yard Houghton Mifflin, 2003 Sherry Yard Is My Hero + Recommended so got it as a gift for spouse + The Secrets of Baking by Sherry Yard I absolutely love this book. Sherry Yard is very informative and breaks all the recipes down into easy-to-understand text. It's divided into sections like, Ganache, Caramel, Cookies, and more. She explains everything in detail, you will learn lots of things about the pastry world. You will feel ...             Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and ...5 reviews Paul Johnson Wiley, 2007 the help I needed with seafood + The Best Fish Cookbook Ever + Best Sustainable Seafood Cookbook Yet! + Access to a range of fish types is required + Great cookbook             How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)91 reviews Mark Bittman Wiley, 2007 FINALLY a book with the recipes and the INFO to do it right! + Great book, encourages creativity + Better than expected! I LOVE this cookbook. I checked it out from the library and had to buy one. As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...             Cooking17 reviews James Peterson Ten Speed Press, 2007 Cooking; That about says it all. + One of the Best + it's all there + Great Cooking + Superb cookbook for a novice who wants to be gourmet             Martha Stewart's Hors d'Oeuvres Handbook77 reviews Martha Stewart Clarkson Potter, 1999 Excellent + Great cocktail party resource! + more than I expected + Fancy Made Easy + The only Hors d'oeuvres book you'll ever need             On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind15 reviews Johanne Killeen, George Germon William Morrow Cookbooks, 2006 One of my favorites! + Excellent book, superb recipes, rich insights to Italian cooking + Excellent! + On top of spaggetti             Bouchon37 reviews Thomas Keller Artisan, 2004 Excellent gift + Great Gift + Beautiful book + Very inspirational...             Cooking17 reviews James Peterson Ten Speed Press, 2007 Cooking; That about says it all. + One of the Best + it's all there + Great Cooking + Superb cookbook for a novice who wants to be gourmet             Martha Stewart's Hors d'Oeuvres Handbook77 reviews Martha Stewart Clarkson Potter, 1999 Excellent + Great cocktail party resource! + more than I expected + Fancy Made Easy + The only Hors d'oeuvres book you'll ever need             Bouchon37 reviews Thomas Keller Artisan, 2004 Excellent gift + Great Gift + Beautiful book + Very inspirational...             On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind15 reviews Johanne Killeen, George Germon William Morrow Cookbooks, 2006 One of my favorites! + Excellent book, superb recipes, rich insights to Italian cooking + Excellent! + On top of spaggetti             Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and ...5 reviews Paul Johnson Wiley, 2007 the help I needed with seafood + The Best Fish Cookbook Ever + Best Sustainable Seafood Cookbook Yet! + Access to a range of fish types is required + Great cookbook             How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)91 reviews Mark Bittman Wiley, 2007 FINALLY a book with the recipes and the INFO to do it right! + Great book, encourages creativity + Better than expected! I LOVE this cookbook. I checked it out from the library and had to buy one. As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...             The Secrets of Baking: Simple Techniques for Sophisticated Desserts37 reviews Sherry Yard Houghton Mifflin, 2003 Sherry Yard Is My Hero + Recommended so got it as a gift for spouse + The Secrets of Baking by Sherry Yard I absolutely love this book. Sherry Yard is very informative and breaks all the recipes down into easy-to-understand text. It's divided into sections like, Ganache, Caramel, Cookies, and more. She explains everything in detail, you will learn lots of things about the pastry world. You will feel ...