Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State ...4 reviews Quail Ridge Press, 2004 Wonderful gathering of the best of the best Local Hawaii Recipes + off the hook recipes if you like island cooking This is a great book. It's not original/new recipes but compilations of the best of the best local Hawaii cookbooks up to the date of population. I own a cramp load of local Hawaiian cookbooks, and this is the one of the two (the other one is 50th Anneiversary Best of Our Favorite Recipes 1946 ...             Island Light Cuisine Carol Devenot Blue Sea Publishing, 2003 A cookbook with ethnic and local favorite foods of Hawaii, but with a lighter and healthier touch. The 176-page illustrated cookbook is spiral bound and very easy to use. Included for spirit are special quotes. This cookbook is for all those who live here in the islands or away from the islands and are missing their favorite local foods. It fits in with our healthier life style, and you don't ...             The Maui Onion Cookbook1 review Barbara Santos Celestial Arts, 1996 The Maui Onion Cookbook I found this cookbook to be one of those perennial books that keep giving year after year. The recipes, though gourmet and exquisitely flavorful, are simple to prepare and the ingredients easy to find. It serves as a reminder of those wonderful days vacationing on Maui. The author has compiled the ...             Party Hawaii: A Guide to Entertaining in the Islands Kaui Philpotts Mutual Pub Co, 2007 Hawaii's parties have always been a potpourri of style drawing from the different cultures that piled into the Islands since their discovery by the West in the nineteenth century. Kaui Philpotts grew up with these cultures and loves to celebrate them. In this book, she shows you how. This books walks you through all the steps to throwing a successful party with Island style. Each party is ...             Maui Tacos Cookbook3 reviews Mark Ellman, Barbara Santos Pendulum Publishing, 2003 Maui Tacos Rules! + Great little cookbook! + A fine cookbook This cookbook brings back memories of days at the Kamaole Beach park on Maui. We would run across South Kihei Road and grab a huge Maui Tacos burrito. I may not be able to sit under a lauhala tree and watch a dazzling Maui sunset to the sound of crashing waves while enjoying the Maui-Mex food, but ...             Sam Choy's Island Flavors17 reviews Sam Choy, U`i Goldsberry, ... Hyperion, 1999 Read, learn, laugh and cook + Island Flavors at Home + One major complaint... + One of the best cookbooks I own (and I own 80+) + Take Me Back To The Islands!             Hawaiian Country Tables: Vintage Recipes for Today's Cook Kaui Philpotts Bess Press Inc, 1998 Take a nostalgic peek at traditions in island hospitality and learn to make new recipes with local foods.             Hawaii's Best Pupu & Potluck1 review Jean Watanabe Hee Mutual Publishing, 2004 You need to get this! I got this as a present from my friend whose family grew up in Hawaii. I LOVE this cookbook! I actually lost it but I bought another at a bookstore because I couldn't go without it. I have many cookbooks but this is the one that I use the most. I have made almost all of the chicken dishes. The ...             Terrific Pacific Cookbook7 reviews Anya von Bremzen, John Welchman Workman Publishing Company, 1995 One of the Best + Truly terrific many recipes of all types to tempt your tastebuds + A Wonderful Introduction to An Intimidating Cuisine + A great Pan-Asian book for home cooks + Fast and Fun             Trader Vic's Tiki Party!: Cocktails & Food to Share with Friends6 reviews Stephen Siegelman, Trader Vic Ten Speed Press, 2005 A Campy, Kitschy Delight + Memories of Trader Vic + Great Party Book + Great Little Book             Pupus: An Island Tradition4 reviews Sachi Fukuda Bess Press Inc, 1995 Simply wonderful and exotic + Pupus + Sachi is a star herself when it comes to pupus + I think this is the best appetizer book I have ever read.             Cooking Hawaiian Style (The International Recipe Series) International Publ, Texas, 1979 Stapled bind. Softcover 5x8 inch.             Ohana Style Cookbook1 review Island Heritage Island Heritage Publishing, 2000 This is the yummiest cookbook in my kitchen! A friend bought this cookbook while she was in Hawaii. When she came back she showed it to me and I had to get it for myself. There are so many great dishes. Everyone should try the Hot Crab Dip!             Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties1 review Muriel Miura Mutual Pub Co, 2007 Great Party Planner This book gives great menu plans and fun ideas for parties. I bought this over on one of my trips to Maui, and came home to try and buy more to give as gifts for upcoming birthdays!             Hawaii's Best Local Dishes2 reviews Jean Watanabe Hee Mutual Pub Co, 2002 KamaAina Favorite...Just like Home + Not high brow, but darn good Many tasty local favorites...if only she had pickled mango :-). I make the oyako donburi often as well as furikaki fish (yummy with salmon). Being away from home and in NYC makes this book priceless for me. No local potlucks, plate lunches, or okazu deli food here, I gotta make my own "ono" ...             Hawaiian, Sweets, Treats and Eats1 review Aileen Chung Belshe Ohara Publications, 1982 Not What I Expected Don't let the title fool you, this book is not for someone who is looking for a whole bunch of authentic, ethnic Hawaiian food such as lau lau, haupia, breadfruit, and the like. Having said that, there are some interesting recipes such as Coconut Milk Cake, Welakahao Pineapple Punch, Grandma ...             Hawaiian Cookbook3 reviews Roana and Gene Schindler Dover Publications, 1981 Great book! + Hawaiian Cook Book Review I was pleasantly surprised with how good this cookbook is. I am having a big luau in a few weeks and this book has been a huge help! Not only are the recipes easy to follow but most of them can be prepared ahead and frozen, with all the details included at the bottom of the recipe. I prepared ...             Hawaii Kai Cookbook Roana & Gene Schindler Hearthside Press, 1970 The Hawaii Kai Cookbook begins with a superb selection of colorful Hawaiin drinks and after-dinner favorites. Hibachi Shrimp and Pineapple, Egg Rolls Ami Ami, Oyster Kumaki, Lomi Lomi Salmon, Beef in Peanut Sauce, Polynesian Meat Loaf, and much more!             Hawaii -- Cooking with Aloha Monroe & Margah Wide World Publishing, Tetra, 1993             Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition2 reviews Karen Bacon Coastal Impressions Press, 2003 Paradise! + Enjoyment The recipes seemed easy enough to follow(can't wait to make more of them) and the book is quite beautiful..also, everything sounds delicious and takes me back to the Islands!