The Sweet Life: Desserts from Chanterelle8 reviews
Kate Zuckerman

Bulfinch, 2006

A wonderful book

+ cooking at its best
+ Great book
+ One you'll actually use
+ Review of the Sweet Life by Kate Zuckerman
  
  











  



  
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table26 reviews
Suzanne Goin, Teri Gelber

Knopf, 2005

delicious, accessible seasonal meals

+ good cookbook
+ Must Love To Cook
+ When you have the time and patience, it's near perfection
+ My favorite cookbook...
  
  











  



  
Chez Panisse Desserts11 reviews
Lindsey R. Shere

Random House, 1994

Spectacular Sherbet and Ice Cream: Technique and Recipes

+ My favorite dessert book
+ Fantastic!!!!!
+ GREAT RECIPES, POOR EXAMPLES OF THEIBAUD
+ GET THIS BOOK!
  
  











  



  
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant29 reviews
Judy Rodgers, Gerald Asher

W. W. Norton & Company, 2002

Awesome Cookbook

+ No, this cookbook really is for everyone!
+ chicken recipe is well worth the price
+ Food
  
  











  



  
Spice: Flavors of the Eastern Mediterranean7 reviews
Ana Sortun

William Morrow Cookbooks, 2006

Delightfully Different Restaurant Book. Buy It Now.

+ A Thinking Woman's Approach to the Middle Eastern Kitchen
+ Add "Spice" to your life
+ Spice: Flavors of the Eastern Mediterranean
+ Great Variety
  
  











  



  
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant29 reviews
Judy Rodgers, Gerald Asher

W. W. Norton & Company, 2002

Awesome Cookbook

+ No, this cookbook really is for everyone!
+ chicken recipe is well worth the price
+ Food
  
  











  



  
The Sweet Life: Desserts from Chanterelle8 reviews
Kate Zuckerman

Bulfinch, 2006

A wonderful book

+ cooking at its best
+ Great book
+ One you'll actually use
+ Review of the Sweet Life by Kate Zuckerman
  
  











  



  
Chez Panisse Desserts11 reviews
Lindsey R. Shere

Random House, 1994

Spectacular Sherbet and Ice Cream: Technique and Recipes

+ My favorite dessert book
+ Fantastic!!!!!
+ GREAT RECIPES, POOR EXAMPLES OF THEIBAUD
+ GET THIS BOOK!
  
  











  



  
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table26 reviews
Suzanne Goin, Teri Gelber

Knopf, 2005

delicious, accessible seasonal meals

+ good cookbook
+ Must Love To Cook
+ When you have the time and patience, it's near perfection
+ My favorite cookbook...
  
  











  



  
Spice: Flavors of the Eastern Mediterranean7 reviews
Ana Sortun

William Morrow Cookbooks, 2006

Delightfully Different Restaurant Book. Buy It Now.

+ A Thinking Woman's Approach to the Middle Eastern Kitchen
+ Add "Spice" to your life
+ Spice: Flavors of the Eastern Mediterranean
+ Great Variety