Land O Lakes - Treasury of Country Recipes18 reviews Robin Krause, Barbara Strand Tormont, 1992 Fantastic Cookbook + MY FAVORITE COOKBOOK + It Really IS a Treasure! + The Best + Best cookbook I've ever used             The Good Housekeeping Cookbook5 reviews Susan Westmoreland, From the Editors of Good Housekeeping Hearst, 2004 Great recipes- BUT exact copy of 2001 All New Cook Book! + A really nice All-In-One Cookbook.. From Basics to Fancy + Cook Book Basics If you already have the 2001 All New Good Housekeeping Cook Book, save your money - this is a reprinting with a different cover and slightly heavier paper. Page for page, exactly the same. The 2001 book was excellent, though, and if you don't already own it this would make a great addition to your ...             A Rich, Deliciously Satisfying Collection of Breakfast Recipes7 reviews Janet Sue Terry Just My Best Book Publishing Company, 2005 Bake Cakes In A JAR! + Everything anyone could ever want within the pages of a single and specialized cookbook + A Treasure of information I liked many features of this book but especcially the friendly way it was written, personal stories about grandma and her floppy hat, and food history. For instance I never realized that our founding fathers thought tomatoes were poisonous but grew them in gardens as flowers. Nor did I know ...             Taste of Country Cooking8 reviews Edna Lewis Knopf, 1976 Reminiscence of a southern cook: A culinary history of the south + hmmm + I adore Edna Lewis + Great cook book + Secrets to "down-home" Southern, country cookin'!             South the Beautiful Cookbook5 reviews Mara Reid Rogers Collins Publishers, 1996 The is the best cookbook ever! + A new favorite! True to the South. + It ain't low fat, but it sure is good... + The Best Southern Cookbook Around!             The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home16 reviews Brooke Dojny Harvard Common Press, 1999 Truly a taste of New England + Excellent choice + Bring New England home This book is by far the most stained and used in my collection. Its spine is broken, its pages spotted with grease and cheese, its margins filled with notes. Every special meal in our home has something from this book - on Thanksgiving, our table was graced by "Whipped Winter Squash with ...             Southern Living 2002 Annual Recipes (Southern Living Annual Recipes)2 reviews Oxmoor House, 2002 Lavishly Illustrated Inspiration for Every Table + Awesome! I bought my first Southern Living Annual Recipe Cookbook in 1995 and it was such a stand-out favorite in my collection that I've added several more editions since. These cookbooks consistently offer extensive recipe collections (hundreds) organized by the month they appear in the magazine -- I ...             The Southern Cook's Handbook: A Step-By-Step Guide to Old-Fashioned Southern Cooking8 reviews Courtney Taylor, Bonnie Carter Travis Quail Ridge Press, 2001 I remmeber momma + Not disappointed with this one! + Follow the methods and you can't fail + Every female in your family needs this one! + Lots of info             The Best Recipe204 reviews Editors of Cook's Illustrated Magazine Boston Common Press, 1999 The Best Recipe + good standby + Truly the best recipe! + Good..BUT!!! + simply wonderful             New Junior Cook Book: 1955 Classic Edition (Better Homes & Gardens)4 reviews Better Homes and Gardens Better Homes and Gardens, 2005 A great cookbook for beginners of ALL ages! + Retro classic *still* fun for kids! + An excellent gift for "parents of" or from "parents to" children + A Comfort Food Cookbook             The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks25 reviews Edna Lewis, Scott Peacock Knopf, 2003 Edna Lewis was wonderful + Southern Memories + beautiful warm stories + Heritage + J. T. Reynolds - Boston, MA             The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet ...3 reviews Houghton Mifflin, 2004 Collected Country's Recipe Output + I Really Like This Series Culling the newspapers, magazines, books and Net for recipes to cover range of standardized categories of appetizers, soups, salads, etc. is no easy task. Then to cover diversity of ethnicity, difficulty, etc. is daunting as well. Cut is always tough of what's in, what's out. Nice job of ...             The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for ...17 reviews Louis and Billie Van Dyke Thomas Nelson, 2005 The Blue Willow Inn Cookbook + Good Recipes, Too Many Canned Ingredients + I'm Southern, and I love this cookbook + Awesome Southern Cookbook!             Betty Crocker's Best of Healthy and Hearty Cooking: More Than 400 Recipes Your Family Will Love7 reviews Betty Crocker Editors Betty Crocker, 1998 Excellent book + Betty Crocker Cookbook + Good health cooking: would that there were more recipes + Excellent recipes + AWESOMELY FAST             Mennonite Community Cookbook: Favorite Family Recipes14 reviews Mary Emma Showalter Herald Press, 1992 Mother's home cooking + This is my most used cookbook + good food + A simply superb repository of old country flavor and culinary creations that have weathered the test of time + A classic!             American Regional Cuisine3 reviews The Art Institutes Wiley, 2002 The Art Institute American Regional, the best reference tool The Art Institute American Regional, the best reference tool. I own a copy and I recomend it to you.             The Fannie Farmer Cookbook: Anniversary100 reviews Marion Cunningham, Fannie Farmer Cookbook Corporation, ... Knopf, 1996 great all purpose cookbook + Review of Anniversary edition of Fanny Farmer Cookbook + A Classic + Still the one + The Best of The Best!             Tried & True Favorites (Tried & True)10 reviews Allrecipes Allrecipes.com, 2001 Incredible cooking made easy + no.1 homecooking cookbook + You can still buy the book without paying a fortune + Great cookbook for everyone! + so many recipes to choice from             The Dean and DeLuca Cookbook26 reviews David Rosengarten, Joel Dean, ... Random House, 1996 Not the only book you'll ever need, but one of the best. + Good Reading, Great Recipes + One of the real go-to books + Great for Regional Basics             The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother14 reviews Jeff Smith William Morrow & Co, 1990 Neat concept for a cookbook! + "IT LOOKS LIKE PEASANT FOOD BECAUSE IT IS PEASANT FOOD"! + Outstanding. Well represents the ethnic (German, Irish and Lithuanian included) cooking of our immigrant ancestors! + Wow + Where are the English Recipes?