My French Kitchen: A Book of 120 Treasured Recipes12 reviews Joanne Harris, Fran Warde William Morrow Cookbooks, 2006 Looks to be pretty tasty, and there's an odd little treat in the chocolate section + Nice done + A nice addition to your cookbook collection + French Ingredients Not Included             Williams-Sonoma Collection: French (Williams Sonoma Collection)2 reviews Diane Rossen Worthington Free Press, 2004 Fabulous photographs and clearly written recipes + French cookbook Get this book for no other reason that to appreciate the excellent food photos, almost 3-D they are so vivid. Even better, the selection of recipes are so clearly described that even I, a klutz in the kitchen, can make the wonderful dishes. This is French cooking at its simplest and best. Buy it ...             Bouchon37 reviews Thomas Keller Artisan, 2004 Excellent gift + Great Gift + Beautiful book + Very inspirational...             Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)68 reviews Julia Child, Louisette Bertholle, ... Alfred A. Knopf, 2001 masrtering the art of french cooking + A Classic + Volume Two makes great bread + French cooking for french cooks also! + A Perfect Way to Learn French Cooking             Simply French12 reviews Patricia Wells William Morrow Cookbooks, 1995 Classic Addition to the Understanding of Fine Food + Literal Interpretation + Joel Robuchon is the master + If I could have only one cookbook + Destined to be a Classic Indeed             Cooking School Provence (Cooking School)2 reviews Guy Gedda, Marie-Pierre Moine DK ADULT, 2007 Delicious! + Cooking School Provence This book is a delectable introduction to Provencal cuisine. Not only does it give simple and elegant versions of all the Provencal favorites (ratatouille, soupe au pistou, sauce remoulade, among others) it tells you how to serve and prepare an authentic meal from apertif to dessert. There are also ...             La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking37 reviews Madame Evelyn Saint-Ange, Paul Aratow Ten Speed Press, 2005 Edifying instruction + The food geekery of another age + a quasi Joy of Cooking only French + French quisine has never been made so understandable             The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With ...8 reviews Auguste Escoffier Crown Publishers, Inc., 1969 Bible of Modern French Cuisine, at a budget price! Buy It. + The Bible of French cooking + The Esccoffier Cookbook + Fascinating to read, but not a "cookbook" in the modern sense             Simple French Cookery Raymond Blanc BBC Books, 2005 Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of ...             Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated ...24 reviews Le Cordon Bleu William Morrow Cookbooks, 1997 If you like to eat, but have no idea where to start preparing or buying food, this is a great start! + Excellent book! + Helpful Photos and Techniques + Excellent + The ultimate cookbook             Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest ...14 reviews Colman Andrews, Dorothy Kalins Chronicle Books, 1999 excellent book + Pucker up! + Love this cookbook + Ooolala I love it! + Authentic French A Big Hit, 3 Receipes Family Success!             Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen48 reviews Clotilde Dusoulier Broadway, 2007 Charming, fun, and good food, too + proof of the pudding? So far all hits, no misses. + Five Stars! + I love chocolate and zucchini + Gorgeous             Markets of Provence: A Culinary Tour of Southern France8 reviews Ruthanne Long William Morrow Cookbooks, 1996 Perfect For Trips Or Just Some Dreaming........... + Sure, it is a "tourist book"... + FSRS + Wonderful! A tour of Provence even when you can't travel.             The Great Book of French Cuisine: Revised Edition4 reviews Henri-Paul Pellaprat, Jeremiah Tower Vendome Press, 2003 Sure it's dated! But it's a great compendium of pre-modern Haute Cuisine + Encyclopediac Treatment of haute cuisine. A must for foodies + THE EPITOME OF FRENCH COOKBOOKS This is one of those lavishly impractical texts that serious food-lovers should own because it so neatly reminds us of the aristocratic origins of French Haute Cuisine. Originally published in 1935 as L'Art Culinaire Moderne, it records, encyclopedically, the last days of the grand hotel cuisine ...             Mastering the Art of French Cooking (Volume 1)68 reviews Julia Child, Simone Beck, ... Knopf, 1983 masrtering the art of french cooking + A Classic + Volume Two makes great bread + French cooking for french cooks also! + A Perfect Way to Learn French Cooking             Bistro (Menus and Music) (Sharon O'Connor's Menus and Music)2 reviews Sharon O'Connor, Sarah Creider Menus & Music Productions, 1999 Sucess in the kitchen! + Great gift for any francophile I have had great sucess with many of the recipes here. The recipes are easy to follow, the photos of the finished dish are inspiring,and the result is very tasty! There is just a step or two in these recipes that really elevate these dishes. The best Coq a vin and cauliflower gratin I have ever ...             Larousse Gastronomique Recipe Collection6 reviews Librarie Larousse Clarkson Potter, 2006 Incredible Breadth and Depth, Great Recipes + Great for both profesionals and home cooks + The Great Cuisine Bible, a Must for Every Serious Foodie's Library I have many times over many years gone to the Larousse Gastronomique as my first step in menu planning before a grand meal. Its encycopedic breadth, its to-the-point informative essays, its side-by-side alternative recipes, and its marvelous way of linking recipes, ingredients, geographical biases ...             The Country Cooking of France11 reviews Anne Willan Chronicle Books, 2007 Country Cooking of France + French coffee table cuisine + One of my favorites. + A lovely book! + The Country Cooking of France             The French Market: More Recipes from a French Kitchen3 reviews Joanne Harris, Fran Warde William Morrow Cookbooks, 2006 Fantastic! + Food lovers book + More Recipes from a French Kitchen This is a fabulous book for anyone interested in fresh French cooking. The recipes are simple and appealing, with most of the required ingredients being easy to locate. Lush color photographs throughout will help to whet your appetite. I've only made two of the soups so far, The Good Wife's Soup ...             Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the ...7 reviews Marlene Spieler Oxmoor House, 2004 Straightforward recipe book -- good for beginners + Lots of fun for those who enjoy Paris and its food + Nice Paris Overview from a Purely Culinary Eye + Combo of armchair travel with good recipes