Alice, Let's Eat: Further Adventures of a Happy Eater4 reviews Calvin Trillin Random House Trade Paperbacks, 2006 eat, drink and love Alice + Trillin is my favorite author - Alice is my favorite subject... + Calvin Trillin's "Alice, Let's Eat" Calvin Trillin is my favorite food writer because he is so darned funny. He wrote this book in 1976. At the time, his beloved wife Alice had just been operated on for lung cancer. There is no trace of grim sorrow in this wonderful book, just zest for good food and love for Alice. This book was ...             Secret Ingredients: The New Yorker Book of Food and Drink9 reviews Random House, 2007 Seventy Years of Great Writing about Dining Out, Food, Beverages, and Dieting + New Yorker book of food and wine + Secret Ingredients: The New Yorker Book of Food and Drink + Greast foodie gift. + New Yorker             The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe5 reviews Bob Spitz W. W. Norton, 2008 Saucy Writer + Unlikable Guy - Great Read + makes me want to travel and cook I love foodie books, and this one's delish. An ideal book club read---lots to talk about, smart and fun---plus you'll be itching to whip up another meal for your club members. We all wanted to pack our bags and rent a summer house in France together. A delightful memoir with a balance of flavors. ...             Roast Chicken And Other Stories15 reviews Simon Hopkinson Hyperion, 2007 A delight + A celebration of simple home cooking + Not a novel + Keep It Simple             Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)560 reviews Anthony Bourdain Harper Perennial, 2007 Good Book Now Even Better + Kitchen confidential + Tasty Read + Foodies Beware! + Good book             My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes20 reviews Melanie Dunea Bloomsbury USA, 2007 GREAT BOOK AND GREAT CONVERSATION STARTER + My Last Supper + Coffee Table book for foodies + Review hard cover book             Roast Chicken And Other Stories15 reviews Simon Hopkinson Hyperion, 2007 A delight + A celebration of simple home cooking + Not a novel + Keep It Simple             Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)560 reviews Anthony Bourdain Harper Perennial, 2007 Good Book Now Even Better + Kitchen confidential + Tasty Read + Foodies Beware! + Good book             My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes20 reviews Melanie Dunea Bloomsbury USA, 2007 GREAT BOOK AND GREAT CONVERSATION STARTER + My Last Supper + Coffee Table book for foodies + Review hard cover book             Secret Ingredients: The New Yorker Book of Food and Drink9 reviews Random House, 2007 Seventy Years of Great Writing about Dining Out, Food, Beverages, and Dieting + New Yorker book of food and wine + Secret Ingredients: The New Yorker Book of Food and Drink + Greast foodie gift. + New Yorker             The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe5 reviews Bob Spitz W. W. Norton, 2008 Saucy Writer + Unlikable Guy - Great Read + makes me want to travel and cook I love foodie books, and this one's delish. An ideal book club read---lots to talk about, smart and fun---plus you'll be itching to whip up another meal for your club members. We all wanted to pack our bags and rent a summer house in France together. A delightful memoir with a balance of flavors. ...             Alice, Let's Eat: Further Adventures of a Happy Eater4 reviews Calvin Trillin Random House Trade Paperbacks, 2006 eat, drink and love Alice + Trillin is my favorite author - Alice is my favorite subject... + Calvin Trillin's "Alice, Let's Eat" Calvin Trillin is my favorite food writer because he is so darned funny. He wrote this book in 1976. At the time, his beloved wife Alice had just been operated on for lung cancer. There is no trace of grim sorrow in this wonderful book, just zest for good food and love for Alice. This book was ...