Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) Georgeanne Brennan, Kerri Conan, ... Oxmoor House, 2006 The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. You’ll discover classic Spanish paella, creamy Tuscan risotto with ...             Two for the Road: Our Love Affair with American Food15 reviews Jane Stern, Michael Stern Houghton Mifflin, 2006 I Promise If You Are Not Hungry, You Will Be :) + great writing + The funniest and most charming book on food I've read in a long time + America on 12 meals a day + Finding serious comfort food             Dutch Oven Cooking, 4th Edition7 reviews John G. Ragsdale Taylor Trade Publishing, 2006 Small cookbook + From an intriguing Peppermint Pound Cake to Potato Soup, here's a fine pocket presentation also recommended for in-home use. + Dutch Oven Use and Care, Plus Varied Recipes I will admit to being surprised when I got this at how small the book is, but its full of info and perfect for taking camping. I agree with others, there is no instructions on how many coals to use or for placement, but once you have used a DO a few times, it all becomes second nature. I use ...             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             I Love Crab Cakes! 50 Recipes for an American Classic16 reviews Tom Douglas, Shelley Lance William Morrow Cookbooks, 2006 Darn good book! + Great Resource + Joy of Crab Cakes + baker + Simply Delicious             The Elegant Olive (Cook West) (Cook West) Teresa Kennedy Rio Nuevo, 2006 Long a staple of world cuisine, olives are beloved by good cooks everywhere. From the open markets of the Mediterranean to New York City's trendy corner delis, the olive's popularity only continues to soar. Enjoy more than 50 recipes for olive lovers everywhere, including Olives Baked in Red Wine, Muffalatta Olive Salad, Pork Tenderloin with Olive and Corn Salsa, and even a Southwest Vodka ...             The Cookbook for Men Whose Wives Don't Cook1 review Christopher Hamilton BookSurge Publishing, 2006 Thanks be to Amazon This book is the most irreverent and useless cookbook that I can imagine. I returned it to Amazon and thanks be to Amazon I recieved a full refund, even including S&H             The Perfectionist: Life and Death in Haute Cuisine17 reviews Rudolph Chelminski Gotham, 2006 Perfection is realizing your own imperfections - Anon. + A lot to like, but a major gripe + fascinating + The rise and fall of a celebrity chef. + Fascinating look at at the personal cost of Guide Michellan 'star' system in the life of one French 'Star' chef of Haute Cusine             Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse17 reviews Klaus Fritsch, Mary Goodbody Clarkson Potter, 2006 Makes it easy to cook like Morton's at home + Morton's Steak Bible + SO MUCH TO LEARN! I had a hankering for creamed spinach made the only way I like - Morton's style. I bought this book and never looked back. Month after month of pumping out hashed browns, creamed spinach and Cajun ribeye... all of my friends think I'm a chef and I've gained at least 10 pounds. This book is a ...             I Love Crab Cakes! 50 Recipes for an American Classic16 reviews Tom Douglas, Shelley Lance William Morrow Cookbooks, 2006 Darn good book! + Great Resource + Joy of Crab Cakes + baker + Simply Delicious             Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse17 reviews Klaus Fritsch, Mary Goodbody Clarkson Potter, 2006 Makes it easy to cook like Morton's at home + Morton's Steak Bible + SO MUCH TO LEARN! I had a hankering for creamed spinach made the only way I like - Morton's style. I bought this book and never looked back. Month after month of pumping out hashed browns, creamed spinach and Cajun ribeye... all of my friends think I'm a chef and I've gained at least 10 pounds. This book is a ...             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             The Perfectionist: Life and Death in Haute Cuisine17 reviews Rudolph Chelminski Gotham, 2006 Perfection is realizing your own imperfections - Anon. + A lot to like, but a major gripe + fascinating + The rise and fall of a celebrity chef. + Fascinating look at at the personal cost of Guide Michellan 'star' system in the life of one French 'Star' chef of Haute Cusine             The Cookbook for Men Whose Wives Don't Cook1 review Christopher Hamilton BookSurge Publishing, 2006 Thanks be to Amazon This book is the most irreverent and useless cookbook that I can imagine. I returned it to Amazon and thanks be to Amazon I recieved a full refund, even including S&H             Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) Georgeanne Brennan, Kerri Conan, ... Oxmoor House, 2006 The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. You’ll discover classic Spanish paella, creamy Tuscan risotto with ...             Two for the Road: Our Love Affair with American Food15 reviews Jane Stern, Michael Stern Houghton Mifflin, 2006 I Promise If You Are Not Hungry, You Will Be :) + great writing + The funniest and most charming book on food I've read in a long time + America on 12 meals a day + Finding serious comfort food             Dutch Oven Cooking, 4th Edition7 reviews John G. Ragsdale Taylor Trade Publishing, 2006 Small cookbook + From an intriguing Peppermint Pound Cake to Potato Soup, here's a fine pocket presentation also recommended for in-home use. + Dutch Oven Use and Care, Plus Varied Recipes I will admit to being surprised when I got this at how small the book is, but its full of info and perfect for taking camping. I agree with others, there is no instructions on how many coals to use or for placement, but once you have used a DO a few times, it all becomes second nature. I use ...             The Elegant Olive (Cook West) (Cook West) Teresa Kennedy Rio Nuevo, 2006 Long a staple of world cuisine, olives are beloved by good cooks everywhere. From the open markets of the Mediterranean to New York City's trendy corner delis, the olive's popularity only continues to soar. Enjoy more than 50 recipes for olive lovers everywhere, including Olives Baked in Red Wine, Muffalatta Olive Salad, Pork Tenderloin with Olive and Corn Salsa, and even a Southwest Vodka ...