Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!47 reviews Paula Deen Random House, 2005 to know Paula is to love Paula, + Paula Deens Kitchen Classics Cookbook + A Gift + cookbook             Daisy Cooks: Latin Flavors That Will Rock Your World77 reviews Daisy Martinez Hyperion, 2006 one week five dishes + Daisy Made Me a Convert to Latin Cuisine!!! + DAISY KNOWS LATIN FLAVORS + Daisy Cooks + Daisy is the best Latin Cook to emere in recent years... .....             Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen59 reviews Naomi Moriyama, William Doyle Delacorte Press, 2005 Absolutely delicious! + Great books + Interesting but somewhat obvious I have no ties with Japan whatsoever; I am a fully Western, European American. I started to read this a couple of weeks ago, only getting halfway through and then deciding that even though it sounded great, it was too intensive for me to focus on right now: shopping for the unfamiliar ingredients ...             Cooking at Home With America's Test Kitchen6 reviews America's Test Kitchen, 2005 A great book from ATK 2006! + Another Home Run by ATK + excellant teaching book + Makes me feel like a chef on TV             A Rich, Deliciously Satisfying Collection of Breakfast Recipes7 reviews Janet Sue Terry Just My Best Book Publishing Company, 2005 Bake Cakes In A JAR! + Everything anyone could ever want within the pages of a single and specialized cookbook + A Treasure of information I liked many features of this book but especcially the friendly way it was written, personal stories about grandma and her floppy hat, and food history. For instance I never realized that our founding fathers thought tomatoes were poisonous but grew them in gardens as flowers. Nor did I know ...             Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie8 reviews Kathleen Curtin, Sandra L. Oliver, ... Clarkson Potter, 2005 Giving Thanks for "Giving Thanks". + Fantastic + On Giving Thanks + Giving Thanks. A book to have and a book to give! + A MUST HAVE!!             The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State4 reviews Linda Beaulieu Globe Pequot, 2005 From Gaggers to Kwah Hawgs-this one's got it all! + Thanks for the memories..... + Authentic recipes, best gift for ex-Rhode Island relatives + Rhode Island culinary delights!             The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine8 reviews Paula Wolfert Wiley, 2005 The Best of the Sud-ouest in English + It's Just Like Being in the South of France! + Great + Newer, but not always better + A great rework             Saving Dinner for the Holidays: Menus, Recipes, Shopping Lists, and Timelines for Spectacular, Stress-free ...11 reviews Leanne Ely Ballantine Books, 2005 Excellant Addition + Great way to plan for get-togethers! + Very Useful + This is a kitchen staple             Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table27 reviews Moosewood Collective Clarkson Potter, 2005 Easy and delicious recipes + creative, delicious, and easy + Great weeknight cookbook! + Fresh ideas for the weeknight table indeed!             Susur: A Culinary Life, Books 1-27 reviews Susur Lee, Jacob Richler, ... Ten Speed Press, 2005 Susur: Some Thoughts on Perfection in Cuisine + great for professionals + It is what it is + Susur Lee             The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques22 reviews David Joachim Robert Rose, 2005 A Useful Source of Information + EXCELLENT REFERENCE GUIDE FOR FOODS YOU MAY HAVE RUN OUT OF. + Great product, great idea + A great book             Scott Conant's New Italian Cooking3 reviews Scott Conant, Joanne McAllister Smart Broadway, 2005 Superior Chef's Cookbook for Serious Foodies. Buy It. + A generally good cookbook with some flawed recipes `Scott Conant's New Italian Cooking' by, you guessed it, Scott Conant (chef-owner of L'Impero in New York City) and cooking writer for hire, Joanne McAllister Smart impresses me as being the kind of book I was really expecting from Terrance Brennan's `Artisanal Cooking'. While it is not quite as ...             Today's Kitchen Cookbook4 reviews Stephanie Karpinske, Laurie Dolphin Meredith Books, 2005 Favorites from the Guests on the Today show. + Today Show charm and quality shine through. + My mom uses it ALL THE TIME! + superchefblog recommends this book to fan of many kinds             Boulevard: The Cookbook14 reviews Nancy Oakes, Pamela Mazzola, ... Ten Speed Press, 2005 Nany Oakes is a Goddess! + Great cookbook + Wonderful: A cook's cookbook! It is sad for me to see so many "bad" reviews for this wonderful cookbook; I think Nancy Oakes and her crews have done a fabulous job in sharing her delicious recipes. Grand it I have just started cooking for less than a year, sometimes the recipes are challenging and overwhelming but with patient ...             Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition137 reviews Betty Crocker Editors Betty Crocker, 2005 niece loves this cookbook + Betty Crocker cookbook + BETTY CROCKER COOKBOOK + GOOD DEAL + Excellent             The Herbal Kitchen: Cooking with Fragrance and Flavor10 reviews Jerry Traunfeld William Morrow Cookbooks, 2005 This is my best cookbook. + Beautiful and useful + Easy and Delicious Recipes, Even for the Non-Cook + Simple and Fresh never tasted so good! + Wonderful Info on Herbs-Recipes, Cultivation, and Deliscious Photos!             The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate ...4 reviews Joyce Hendley, The Editors of EatingWell Countryman, 2005 The Perfect Prescription for a Wonderful Diabetic Life + Diabetic Cookbook + Great Addition to your Cookbook Library + Simplifies Diabetic cooking an eating             Harvest for Hope: A Guide to Mindful Eating38 reviews Jane Goodall, Gary McAvoy, ... Grand Central Publishing, 2005 You truly are what you eat! + Harvest of Hope + Great Information and Overview + We all need this Hope...             Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home4 reviews Terrance Brennan, Andrew Friedman Wiley, 2005 Great cheese puffs! + Turophile ( Lover of Cheese) + Almost five stars, but not enough new or truly artisanal! Still Good I was anxious to try the Artisanal gougere recipe, and I was not disappointed! The cheese puffs were light and cheesey and beautiful to look at! I compared his recipe to Le Cordon Blue recipe, and his adds a pinch of baking powder and about 2-3 times the amount of cheese. Plus he give ...