Paco Torreblanca Paco Torreblanca Vilbo Ediciones, 2006 Paco Torreblanca's famous pastry book is now available in English from C.H.I.P.S. The outstanding success of this book in Spanish has prompted the publication of this new edition which is simultaneously in English and Spanish, both languages in the same book. This oversized, beautiful hardcover book is illustrated with full color, high quality photos throughout. There are photographs of the ...             Susur: A Culinary Life, Books 1-27 reviews Susur Lee, Jacob Richler, ... Ten Speed Press, 2005 Susur: Some Thoughts on Perfection in Cuisine + great for professionals + It is what it is + Susur Lee             Desserts by Pierre Herme23 reviews Pierre Herme, Dorie Greenspan, ... Little Brown & Company, 1998 Not your grandmother's cook book... + Lovers of Desserts + Delight + Exceptional recipes + "American Patisseries" fail miserably. This book doesn't!             Cocktail Cuisine (English Edition) Toni Botella Montagud Editores, 2004 Great book for any fans of 'El Bulli' type cuisine, beautifully illustrated book. Ferran Adria says about this book: "It gives me great pleasure to present my friend Tony Botella's original book. I know that he has been and always will be a true "Bulliniano"; it is surely this connection that allows me to appreciate and understand his work so well. This may not be the first time we see ...             Essential Cuisine3 reviews Michel Bras Ici La Pr, 2002 Art + Very 'haute cuisine', very decorative, useful ideas. + the french trotter This man loves his cuisine and loves nature. The photos are simple and stylish but not contrived. There are also many well executed photos of the countryside in the back. The directions are as simple as if you are standing next to a cook who is explaining things to you as they cook. I can't help ...             Michael Mina: The Cookbook6 reviews Michael Mina, JoAnn Cianciulli Bulfinch, 2006 Michael Mina's cookbook + Beautiful book, and great food, but not too practical + Great book for a budding Chef + Beautiful cookbook with pictures to match.             Tetsuya: Recipes from Australia's Most Acclaimed Chef7 reviews Tetsuya Wakuda Ten Speed Press, 2001 Oriental haute cuisine with no gimmicks, by a master + Beautiful food + Great book for the more expierenced chef + Innovative             Egg2 reviews Patrick Mikanowski, Lyndsay Mikanowski Flammarion, 2007 Fabulous + Gorgeous food, gorgeous pictures ... delicious too A rich and sumptuous book with stunning photography and a single minded focus on strange and beguiling quotes on, and recipes for, eggs.             Alinea15 reviews Grant Achatz Ten Speed Press, 2008 Absolutely Beautiful! + Achatz is Dali: Alinea - Each Bite is a Paragraph of Mindfulness + Awesome + Astounding and inspirational + The world is a better place because of Chef Achatz.             Nobu: The Cookbook24 reviews Nobuyuki Matsuhisa, Robert De Niro Kodansha International, 2001 Some of Nobu's signature dishes in a top quality book + really good + Model of the excellent coffee table cookbook. + very satisfied with this provider + EXCEPTIONAL COOKBOOK             The Elements of Taste11 reviews Gray Kunz, Peter Kaminsky Little, Brown and Company, 2001 The best ... bucks you will ever spend! + 4 Star Recipes That Can be Easily Executed + the science of cooking + Interesting, but flawed + Cooking reduced to tastes - delicious             Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries6 reviews Alain Ducasse, Frederic Robert "Stewart, Tabori and Chang", 2006 Wonderful book for pastry and dessert + Nice to look at + Professional View + Beautiful + Excellent Pastry and Bread Resource             Charlie Trotter's Meat and Game6 reviews Charlie Trotter, Michael Voltattorni, ... Ten Speed Press, 2001 Don't try this at home! + Amazing + Give this to your hunter + Meat & Game Extravaganza! + all amazing books but this one at top             Happy in the Kitchen: The Craft of Cooking, the Art of Eating19 reviews Michel Richard Artisan, 2006 I'm having fun! + Michele Richard is Brilliant! + Best of the cookbooks + Such fun! + Makes me happy too!!             Pierre Gagnaire: Reinventing French Cuisine3 reviews Peter Lippmann Stewart, Tabori and Chang, 2007 Vadouvan + Essence: Recipes from Le Champignon Sauvage Product was as described and arrived in good time. I bought it for the recipe for the seasoning "Vadouvan". EXCELLENT!             Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs1 review Jacques Pourcel, Laurent Pourcel Hachette Illustrated UK, 2005 Another attractive French Restaurant book. Yawn. The `Pourcel Brothers Cookbook' by twin brothers Jacques and Laurent Pourcel, the owners of several restaurants in London, Tokyo, Bangkok, and Montpellier and Avignon, France is a reasonably priced ($29.95) oversized volume which has the look of being primarily an advertisement for their ...             Essence1 review David Everitt-Matthias Absolute Press, 2008 STUNNING If you are chef this is the book for you.recipes like a sunchoke and the roasted almond soup,chessnut soup,eel tortelloni with watercress cream and bitter leaves,and pumpkin gnocchi with crisp pork belly seared squid and peanut milk.only down side not every recipe has a picture,but the photos yhat ...             El Bulli: 1998-200210 reviews Ferran Adria, Juli Soler, ... Ecco, 2005 Adria is Real + Being different made the differences. + Review from a culinary school graduate/food consultant + Master Werk + lot of catching up to do             Morimoto: The New Art of Japanese Cooking18 reviews Masaharu Morimoto DK Publishing, 2007 An Iron Chef's Cookbook + I felt like the foodie version of Being John Malkovich + Morimoto an Excellent Book of Japanese Cuisine + Wonderful + Great Food Japanese Food and His Fans             Foie Gras: A Passion14 reviews Michael A. Ginor, Mitchell Davis, ... Wiley, 1999 Stop being ridiculous + Foie Gras: A Passion This is not a forum for open discussion about the method of making Foie. This review section is about a book and how well it was written and the information you get from it. This is a great book about the preparation of Foie and some really nice pictures as well. I would recommend this book to ...