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Fix It And Enjoy It Cookbook 7 reviews
Phyllis Pellman Good
Good Books, 2006
Every kitchen should have one
+ Delicious and Uncomplicated
+ Wonderful!
+ I love it!
+ Easy to read cookbook
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The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet ...4 reviews
Houghton Mifflin, 2005
Fabulous!
+ This series really derves its title of "Best"
+ The name says it all!
Rarely do I read a cookbook, and I read a lot of them, and think that every single recipe sounds fantastic--this is the exception. A yummy, easy to follow compilation of great recipes! The tips and notes from the authors/cooks after each recipe are practical and time-saving--helpful for both the ...
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Semi-Homemade Grilling 16 reviews
Sandra Lee
Meredith Books, 2006
fantastic, easy and delicous!
+ My favorite of her books . . . so far.
+ Added to my large Sandra Lee Collection
+ Wonderful series of books
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The Lever House Cookbook 1 review
Dan Silverman, Joann Cianciulli
Clarkson Potter, 2006
I can't wait.
How can I review it when I haven't read it yet? What I can tell you is I've had the pleasure of having JoAnn Cianciulli's cooking many times and no matter who else cooks for me or what fancy restaurant I go to, hers remains the best. BY FAR.
I can't wait to get this cookbook and pretend she's in ...
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal ...7 reviews
Cheryl Alters Jamison, Bill Jamison
William Morrow Cookbooks, 2006
A must-have for the outdoor chef
+ Best book ever...
+ Exploring Outdoor Cooking at Its Flavorful Best!
+ Authoritative, thorough and friendly
+ terrific book
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant45 reviews
Paula Deen
Simon & Schuster, 2006
my favorite cookbook!
+ It's a cookbook.
+ Delicious Recipes
+ ANOTHER FABULOUS BOOK
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Insatiable: Tales from a Life of Delicious Excess 23 reviews
Gael Greene
Grand Central Publishing, 2006
Edit Me Please- An Excess of Ego
Will I ever finnish this tedious tome? An excess of ego and pointless information. Ruth Reichel's exsquiste "Comfort Me with Apples" benefitted from a genius of editing, I longed for more. With Insatiable I want less. Ms. Greene sometimes writes about food as if it were ad copy.
I had to ...
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking ...18 reviews
Harumi Kurihara
HP Trade, 2006
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
+ Easy to follow and recipes work!
+ A find!
+ A cookbook/expert you can trust
+ A Pleasure to Read and Enjoy
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The Reach of a Chef: Beyond the Kitchen20 reviews
Michael Ruhlman
Viking Adult, 2006
Ruhlman Does It Again
+ Great insight into the world of professional cooking
+ "I'm not a chef anymore and it breaks my heart."
+ Engaging, thoughtful and tasty prose
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The Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families41 reviews
Aviva Goldfarb
St. Martin's Griffin, 2006
Very Flexible Cookbook
+ Love this cookbook!
+ Great Addition For Everyone's Cookbook Library
+ Perfect everyday cookbook
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America7 reviews
The Culinary Institute of America, Martha Rose Shulman
Wiley, 2006
Versatile Culinary Reference
+ Great Resource
+ Great!
+ A fast look into the world of culinary bootcamp
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I Love Crab Cakes! 50 Recipes for an American Classic16 reviews
Tom Douglas, Shelley Lance
William Morrow Cookbooks, 2006
Darn good book!
+ Great Resource
+ Joy of Crab Cakes
+ baker
+ Simply Delicious
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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes (Food & Wine Annual Cookbook)1 review
American Express Publishing, 2006
great cookbook
I picked up this 2006 edition at a discount book store and love it! This annual cookbook has 600+ recipes. I don't have a subscription to the magazine so I was glad to have a book that provides all the recipes I missed. For the price I paid for this cookbook I saved money compared to the cost of an ...
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews
Victoria Taylor Murray, Joseph E. Taylor
PublishAmerica, 2006
This book shines! Wonderful for any cook!
+ Great history, great recipes
+ Even The Drink Recipes Are Great!
+ No matter how hungry you are,
+ "Farout"
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American Profile Hometown Cookbook: A Celebration of America's Table1 review
Thomas Nelson, 2006
MMMMM GOOD
I'am not that great of a cook, but using this cookbook sure has my family wondering what happened.the recipes are great & pretty easy.
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I Love Crab Cakes! 50 Recipes for an American Classic16 reviews
Tom Douglas, Shelley Lance
William Morrow Cookbooks, 2006
Darn good book!
+ Great Resource
+ Joy of Crab Cakes
+ baker
+ Simply Delicious
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America7 reviews
The Culinary Institute of America, Martha Rose Shulman
Wiley, 2006
Versatile Culinary Reference
+ Great Resource
+ Great!
+ A fast look into the world of culinary bootcamp
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews
Victoria Taylor Murray, Joseph E. Taylor
PublishAmerica, 2006
This book shines! Wonderful for any cook!
+ Great history, great recipes
+ Even The Drink Recipes Are Great!
+ No matter how hungry you are,
+ "Farout"
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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes (Food & Wine Annual Cookbook)1 review
American Express Publishing, 2006
great cookbook
I picked up this 2006 edition at a discount book store and love it! This annual cookbook has 600+ recipes. I don't have a subscription to the magazine so I was glad to have a book that provides all the recipes I missed. For the price I paid for this cookbook I saved money compared to the cost of an ...
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The Reach of a Chef: Beyond the Kitchen20 reviews
Michael Ruhlman
Viking Adult, 2006
Ruhlman Does It Again
+ Great insight into the world of professional cooking
+ "I'm not a chef anymore and it breaks my heart."
+ Engaging, thoughtful and tasty prose
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