Justin Wilson's Homegrown Louisiana Cookin'17 reviews Justin Wilson Wiley, 1990 Whoooo Boy, dat some good eatin'. + Justin Wilson's Homegrown Louisiana Cookin' + Excellent + Good Cajun Food...... Gar-on-tee!!!!             A Rich, Deliciously Satisfying Collection of Breakfast Recipes7 reviews Janet Sue Terry Just My Best Book Publishing Company, 2005 Bake Cakes In A JAR! + Everything anyone could ever want within the pages of a single and specialized cookbook + A Treasure of information I liked many features of this book but especcially the friendly way it was written, personal stories about grandma and her floppy hat, and food history. For instance I never realized that our founding fathers thought tomatoes were poisonous but grew them in gardens as flowers. Nor did I know ...             Betty Crocker's Slow Cooker Cookbook54 reviews Betty Crocker Betty Crocker, 1999 Great Cookbook! + Great recipes! + great crockpot cookbook + Slow cooker cookbook             The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant45 reviews Paula Deen Simon & Schuster, 2002 my favorite cookbook! + It's a cookbook. + Delicious Recipes + ANOTHER FABULOUS BOOK             The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature ...8 reviews Shaunda Kennedy Wenger, Janet Jensen Ballantine Books, 2005 A good read, and good food, too! + Outstanding Experience + Nice + Charming Recipe for Success + The Book Lover's Cookbook             Justin Wilson Number Two Cookbook: Cookin Cajun6 reviews Justin Wilson Pelican Publishing Company, 1980 Fine book, I gair-onn-tee!! + Simply Good + Interesting recipes... + Kalifornia             The First American Cookbook: A Facsimile of "American Cookery," 17964 reviews Amelia Simmons Dover Publications, 1984 The First American Cookbook written by a woman + Facsimile of the First American Cookbook + great olde tyme book + Pioneer in the kitchen             Humble Pie: Musings on What Lies Beneath the Crust4 reviews Anne Dimock Andrews McMeel Publishing, 2005 Long Live the Queen of Pies! + Pie Magic + Pie Makers Unite! + Dimock on Pie: Musings to Amuse and Delight             Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic ...2 reviews Hermann B. Deutsch Pelican Publishing Company, 1982 A Great New Orleans Cookbook The Brennan's New Orleans Cookbook is a great, classic New Orleans cookbook. (Note: I was born in NO, live in South Louisiana, and lived in NO for 5 years.) Try the recipes for Stuffed Bell Peppers, Stuffed Mirletons (use shrimp instead of crabmeat), Red Beans, Redfish Courtboullion, and ...             Southern Cooking10 reviews Henrietta Dull Cherokee Publishing Company (GA), 1989 Mrs. S.R. Dull's recipes are tried and true... + Still the Best + Cookbooks as they were written when all cooks knew the basics I had to write a review about 'Southern Cooking' by Mrs. S.R. Dull to dispute another review found on this page. The review is replete with ignorance and anyone who has ever grown up eating or used Mrs. Dull's recipes is well aware of that. If you are able to get a copy of this book, consider ...             Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks2 reviews Quail Ridge Press, 2000 Great Food - Great Book! This was one of the very first cookbooks I ever purchased and it has been a mainstay in my kitchen ever since. The recipes are clear and concise. Not to mention all the recipes are incredibly delicious. I was raised in Austin and now reside in Colorado so it was great to take this cookbook with me. ...             On Food and Cooking: The Science and Lore of the Kitchen173 reviews Harold McGee Scribner, 2004 excellent + food science my friends + Foody Gift + On Food and Cooking + Great Book!             500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking8 reviews Carol Hildebrand, Bob Hildebrand Fair Winds Press, 2004 Good Stuff! + Fantastic! + BRAVO!!!!!!!!!!!!!!!!! + Keep it on the counter.             Rosemary Brown's Big Kitchen Instruction Book10 reviews Rosemary Brown Andrews McMeel Publishing, 1998 best ever! + This truly is an Instruction book, not your normal cookbook + Great for beginners.. + Good Straighforward Cookbook             The Amish Cook: Recollections and Recipes from an Old Order Amish Family16 reviews Elizabeth Coblentz, Kevin Williams Ten Speed Press, 2002 Delightful + The Best Home Cooking Ever! + Getting to understand the Amish + The Amish Cook + Like always, "The Amish Cook" is great!             The Gourmet Cookbook: More Than 1000 Recipes131 reviews John Willoughby, Zanne Early Stewart Houghton Mifflin, 2004 A must have + Lots of recipes! + If there's a recipe you want, it's in here + Only the finest recipes here + A good buy for upper class cooks             Favorite Recipes From Quilters12 reviews Louise Stoltzfus Good Books, 1969 just the best! + quiltmakers cookbook + Great addition to my cookbook library + A Quilter's Favorite! + Good recipes             How to Cook Everything: Simple Recipes for Great Food370 reviews Mark Bittman Wiley, 1998 Best. Cooking book. Ever. + My go-to cookbook + useful I've got a lot of cooking books. I like to cook, but I'm not terribly good at it, having only started cooking (and baking) in the last few years. This book is by far the best cooking book I've ever owned - can you imagine, reading a book on cooking this big from cover to cover? I did, and ...             The Kitchen Companion13 reviews Polly Clingerman American Cooking Guild, 1995 Truly a Kitchen Companion! + Great CookING Book + Need help in the kitchen! + Buy this book!             Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, ...1 review Quail Ridge Press, 1994 The BEST New England Cookbook! I give this cookbook as gifts all the time. I've had it myself for years and I enjoy cooking from it. It is truly "New England" cooking and the recipes are fantastic!