Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen16 reviews Bobby Flay Clarkson Potter, 2007 Explosive is right! + awesome!!!!! + True Bobby + Love it! + Fantastic!             How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)91 reviews Mark Bittman Wiley, 2007 FINALLY a book with the recipes and the INFO to do it right! + Great book, encourages creativity + Better than expected! I LOVE this cookbook. I checked it out from the library and had to buy one. As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...             Dolce Italiano: Desserts from the Babbo Kitchen18 reviews Gina DePalma W. W. Norton, 2007 La dolce vita... + awww yaaaaa + Unique and modern take on traditional italian desserts + The BEST Cookies Ever             The Tenth Muse: My Life in Food20 reviews Judith Jones Knopf, 2007 Wonderful + The love of life, good food, and cooking. + Part memoir, part travelogue, part cookbook + A little chilly at first, but give it time.             Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook3 reviews Fergus Henderson, Justin Piers Gellatly Bloomsbury USA, 2007 Even better than The Whole Beast / Nose to Tail Eating + Beyond Nose to Tail + Beyond Nose to Awesome! Although much more dessert and baking oriented than I would have liked, this book still deserves all your attention as it is the perfect complement to the first book. Most recipes are written in a delightfully humorous prose dusted here and there with a few opiniated, informative or funny comments. ...             The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution65 reviews Alice Waters Clarkson Potter, 2007 Best Cookbook I Own + Primer for those starting out + Wonderful book- excellent education on cooking for a family This is the cookbook I return to again and again. The recipes are clear and simple and perfect for weeknight cooking, but the results are always fantastic. Often I have high hopes for a recipe and then it doesn't turn out so great, but everything I've made from this book has been DELICIOUS. ...             Roast Chicken And Other Stories20 reviews Simon Hopkinson Hyperion, 2007 A celebration of simple home cooking + Editing Makes a Difference + A delight + Not a novel             Americas Best Lost Recipes: 121 heirloom recipes too good to forget22 reviews The Editors of Cook's Country Magazine Cook's Illustrated, 2007 Wonderful recipes and wonderful stories + Real recipes for real people, with great stories I got this from the library and then had to order it. I've tried four recipes and they are all wonderful. My husband, who doesn't really like ham, loved the Ham Pie. The Blueberry bait boy is wonderful. The Kolaches were very tasty, low in calories and little sugar. The Ruskas were good (although ...             The Elements of Cooking: Translating the Chef's Craft for Every Kitchen22 reviews Michael Ruhlman Scribner, 2007 Five stars, just for the salt! + Another must have from Ruhlman. + Elements If this guy is right about salting beef, I've been wrong all my life. This is the first book I have come across to make a case AGAINST iodized salt, just because (1) it tastes bad (2) iodine deficiency is no longer a problem in America. So use kosher salt, or sea salt, and here is the amazing ...             A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs4 reviews Jonathan Waxman Houghton Mifflin, 2007 Great Recipes, but just a bit less than Pepin and Richard + You should own this one.... + Great cookbook + Worthy Addition to a Cookbook Library             Americas Best Lost Recipes: 121 heirloom recipes too good to forget22 reviews The Editors of Cook's Country Magazine Cook's Illustrated, 2007 Wonderful recipes and wonderful stories + Real recipes for real people, with great stories I got this from the library and then had to order it. I've tried four recipes and they are all wonderful. My husband, who doesn't really like ham, loved the Ham Pie. The Blueberry bait boy is wonderful. The Kolaches were very tasty, low in calories and little sugar. The Ruskas were good (although ...             Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook3 reviews Fergus Henderson, Justin Piers Gellatly Bloomsbury USA, 2007 Even better than The Whole Beast / Nose to Tail Eating + Beyond Nose to Tail + Beyond Nose to Awesome! Although much more dessert and baking oriented than I would have liked, this book still deserves all your attention as it is the perfect complement to the first book. Most recipes are written in a delightfully humorous prose dusted here and there with a few opiniated, informative or funny comments. ...             The Elements of Cooking: Translating the Chef's Craft for Every Kitchen22 reviews Michael Ruhlman Scribner, 2007 Five stars, just for the salt! + Another must have from Ruhlman. + Elements If this guy is right about salting beef, I've been wrong all my life. This is the first book I have come across to make a case AGAINST iodized salt, just because (1) it tastes bad (2) iodine deficiency is no longer a problem in America. So use kosher salt, or sea salt, and here is the amazing ...             Dolce Italiano: Desserts from the Babbo Kitchen18 reviews Gina DePalma W. W. Norton, 2007 La dolce vita... + awww yaaaaa + Unique and modern take on traditional italian desserts + The BEST Cookies Ever             The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution65 reviews Alice Waters Clarkson Potter, 2007 Best Cookbook I Own + Primer for those starting out + Wonderful book- excellent education on cooking for a family This is the cookbook I return to again and again. The recipes are clear and simple and perfect for weeknight cooking, but the results are always fantastic. Often I have high hopes for a recipe and then it doesn't turn out so great, but everything I've made from this book has been DELICIOUS. ...             Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen16 reviews Bobby Flay Clarkson Potter, 2007 Explosive is right! + awesome!!!!! + True Bobby + Love it! + Fantastic!             How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)91 reviews Mark Bittman Wiley, 2007 FINALLY a book with the recipes and the INFO to do it right! + Great book, encourages creativity + Better than expected! I LOVE this cookbook. I checked it out from the library and had to buy one. As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something that would explain the details ...             Roast Chicken And Other Stories20 reviews Simon Hopkinson Hyperion, 2007 A celebration of simple home cooking + Editing Makes a Difference + A delight + Not a novel             The Tenth Muse: My Life in Food20 reviews Judith Jones Knopf, 2007 Wonderful + The love of life, good food, and cooking. + Part memoir, part travelogue, part cookbook + A little chilly at first, but give it time.             A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs4 reviews Jonathan Waxman Houghton Mifflin, 2007 Great Recipes, but just a bit less than Pepin and Richard + You should own this one.... + Great cookbook + Worthy Addition to a Cookbook Library