French Farmhouse Cookbook15 reviews Susan Herrmann Loomis Workman Publishing Company, 1996 GLIMPSES INTO ANOTHER WORLD + Authentic, easy, fun! + Authentic, accessible and delicious + La Créme de la Créme!! + practical and diverse             Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic6 reviews David Joachim, Rochelle Davis Rodale Books, 2004 Enlightening information on Food Quality + Fresh Choices has some great recipes, satisfied our family + This book has changed my life - no joke + More Than a Cookbook...a Great Shopping Tool + Every home should have a copy of this cookbook!             Eat Here: Homegrown Pleasures in a Global Supermarket Brian Halweil W. W. Norton & Company, 2004 Eating locally is a growing movement that is good for your health—but even better for the planet. Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate—as much as 25 percent farther than in 1980. For some, ...             Vegetables from the Sea: Everyday Cooking with Sea Greens4 reviews Jill Gusman, Adrienne Ingrum William Morrow Cookbooks, 2003 Easy, healthy, beautiful sea veggies + Worth a try I bought several copies of this book as gifts for friends, 3 of whom are physicians interested in sea vegetables and easy, new recipes that are beautiful too! Well researched, beautifully photographed; unique and first class...I use the book for cooking at home and the kids can enjoy nutritious ...             Stalking The Wild Asparagus12 reviews Euell Gibbons "Hood, Alan C. & Company, Inc.", 1962 The Forager at Work + Euell Gibbons is da man! + Not a field guide + Stalking the Wild Asparagus + A Classic- Like a Thoreau, Will Rogers & Mark Twain Blend             Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community19 reviews Heather Coburn Flores Chelsea Green, 2006 Wonderful Book + Food in your own yard This book has so many great ideas that I just had to have it. She makes many great "eco" points that had me going "ah, I never thought of that." I'm very glad I purchased this book.             Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals4 reviews Jo Robinson Vashon Island Press, 2004 The system wasn't broke, but we "fixed" it anyway + Good info! + Seamless Transaction + Super market meat??????             Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, Revised and Expanded3 reviews Elizabeth Henderson, Robyn Van En Chelsea Green Publishing, 2007 A Solution to a Problem!!! - This book made me optimistic. + Keeping a conscious connection to the land and your food This book describes many problems of the current food production & distribution system. More importantly, it provides a solution using Community Supported Agriculture. The book outlines the steps necessary to set up a CSA, discusses options and issues for each step, and includes examples ...             The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth Wendy E. Cook Clairview Books, 2006 Biodynamics is about respect for nature, sustainability, and spiritual ecology. But most of all it is about flavorful, nutritious, enjoyable food! This is a rich book of information, beautifully illustrated and packed with delicious and healthy recipes. The biodynamic movement is supported by top chefs, master winemakers, and numerous celebrities; Prince Charles introduced biodynamic methods ...             The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products25 reviews Ron Schmid NewTrends Publishing, Inc., 2003 Real Milk Returns + An intelligent book, not the ravings of another raw foodist zealot + Required Reading!!!!! + A MUST READ + Author should be on Oprah and is Person of the Year.             Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods54 reviews Sandor Ellix Katz Chelsea Green Publishing Company, 2003 The Health Superstar + Great book for lazy cooks + Changed the way I look at food preservation + Fantastic resource and interesting read             Native Harvests: American Indian Wild Foods and Recipes2 reviews E. Barrie Kavasch Dover Publications, 2005 EXCEPTIONAL CLASSIC !!! + Wonderful Ideas! This new edition of NATIVE HARVESTS is the most robust treatment with an especially beautiful new cover! More photographs and drawings adorn this fine Dover edition. What a great classic! This book has educated a whole generation fo wilf foods foragers, and folks intrigued with Native American ...             The Old World Kitchen (Common Reader Editions)6 reviews Elisabeth Luard Akadine Pr, 2000 Looking for Old World Recipes ? Check this one out + Great for finding old ethnic recipes + Great recipes, but food history beware! + An interesting and useful addition to your cookbook shelf + Peasant food is interesting and delicious             Edible Medicines: An Ethnopharmacology of Food1 review Nina L. Etkin University of Arizona Press, 2006 A fascinating survey. College-level collections, doctors, nutritionists and even the general public will find EDIBLE MEDICINES: AN ETHNOPHARMACOLOGY OF FOOD an important guide linking food history, dietary needs and culture. Plenty has been written covering the nutritional values of food, but relatively little on the ...             Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats313 reviews Sally Fallon NewTrends Publishing, Inc., 1999 This cookbook Improved my life + The title of the book says it all + One of my favorite books of all time!!!!!! + Calling all non European food writers + Very informative with great recipes             Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household ...2 reviews Maggie Oster Storey Publishing, LLC, 1994 Need new, easy ideas in the kitchen? Try this book! + Need info and ideas for vinegar, this is good! Maggie Oster's book has helped me in making the most tasty and beautiful herbal vinegars ever. I was stuck in the boring "chive blossom vinegar" or "Tarragon Vinegar" with no variations. After I followed a couple of Maggie's recipes, I livened up my meals immensely! Next, I'm going to try her ...             The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and ...10 reviews Carol W. Costenbader Storey Publishing, LLC, 2002 Something for everyone + canning and preserving + One of my stand-by's + Great Book for Preserving Food! + The Big Book of Preserving the Harvest             Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation19 reviews Stephen Harrod Buhner Siris Books, 1998 Liberating! The Greatest Book on Brewing "Beers" + Lots of Great Information + Good book This book takes the reader to places most homebrew books never dare or dream to go. Most homebrew books are a rehash of boring methods, and recipes. This is NOT one of those books. This book brings brewing back to its human level. It tells the tales of people around the world and the methods they ...             The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire9 reviews William Rubel Ten Speed Press, 2002 A Beautiful and Fundamental Book + The magic of this book! + It will make you fall in love with slow food. + Perceptive, literate, and useful...the trifecta.             Full Moon Feast: Food and the Hunger for Connection13 reviews Jessica Prentice Chelsea Green, 2006 I love this book on so many levels. + Perfect Blend of Science and Lore. Amazing Read! + Excellent! + Fascinating + Jessica Prentice is a moon goddess.