The Fannie Farmer Cookbook Eleventh Edition2 reviews Fannie Merritt Farmer, revision Wilma Lord Perkins Little, Brown & Company, 1965 Library of Congress Catalog #65-25022 + Call Me Old Fashioned 6/14/05 The Copyright History alone make this 'The Fannie Farme Cookbook" ,a worthy book shelf collection(copyrights 1896-1914) by Fannie Merritt Farmer (copyrights 1915-1929 by Cora D Perkins) (copyrights 1930-1965 by Dexter Perkins Corp) and a Preface in this 1965 (11th Edition)by "Aunt ...             How To Cook Everything: Simple Recipes for Great Food370 reviews Mark Bittman Wiley, 2006 Best. Cooking book. Ever. + My go-to cookbook + useful I've got a lot of cooking books. I like to cook, but I'm not terribly good at it, having only started cooking (and baking) in the last few years. This book is by far the best cooking book I've ever owned - can you imagine, reading a book on cooking this big from cover to cover? I did, and ...             The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution65 reviews Alice Waters Clarkson Potter, 2007 Best Cookbook I Own + Primer for those starting out + Wonderful book- excellent education on cooking for a family This is the cookbook I return to again and again. The recipes are clear and simple and perfect for weeknight cooking, but the results are always fantastic. Often I have high hopes for a recipe and then it doesn't turn out so great, but everything I've made from this book has been DELICIOUS. ...             Better Homes and Gardens New Cookbook Cookbook Cookbook The Better Homes test kitchen has been hard at work, testing and perfecting over 1,400 mouthwatering recipes for this esteemed cookbook's 14th edition. With its new format and all-new "20-Minute" chapter, this is a reference you simply can't cook without.             Moosewood Restaurant New Classics22 reviews Moosewood Collective Clarkson Potter, 2001 This was an instant favourite! + Good Book + delightful cookbook + Vegetarian? Who cares?             The 1997 Joy of Cooking296 reviews Marion Rombauer Becker, Ethan Becker, ... Scribner, 1997 The Best Comprehensive Cookbook + Joy of Cooking + The Joy of cooking + An excellent all-purpose, all-in-one, book on basic American home cuisine             At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery8 reviews Allysa Torey Wiley, 2006 Fantastic!!! + Earthy, eclectic, accessible recipes + good recipes + Good book + Pretty and practical             The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats27 reviews Jennifer Appel Simon & Schuster, 2001 Yummy! + DELICIOUS RECIPES I love this cookbook! It's got some great desserts. I have always loved the Magnolia and Buttercup Bakery's in NYC, and now I can have all of my favorite treats at home!             The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution65 reviews Alice Waters Clarkson Potter, 2007 Best Cookbook I Own + Primer for those starting out + Wonderful book- excellent education on cooking for a family This is the cookbook I return to again and again. The recipes are clear and simple and perfect for weeknight cooking, but the results are always fantastic. Often I have high hopes for a recipe and then it doesn't turn out so great, but everything I've made from this book has been DELICIOUS. ...             The Fannie Farmer Cookbook Eleventh Edition2 reviews Fannie Merritt Farmer, revision Wilma Lord Perkins Little, Brown & Company, 1965 Library of Congress Catalog #65-25022 + Call Me Old Fashioned 6/14/05 The Copyright History alone make this 'The Fannie Farme Cookbook" ,a worthy book shelf collection(copyrights 1896-1914) by Fannie Merritt Farmer (copyrights 1915-1929 by Cora D Perkins) (copyrights 1930-1965 by Dexter Perkins Corp) and a Preface in this 1965 (11th Edition)by "Aunt ...             The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats27 reviews Jennifer Appel Simon & Schuster, 2001 Yummy! + DELICIOUS RECIPES I love this cookbook! It's got some great desserts. I have always loved the Magnolia and Buttercup Bakery's in NYC, and now I can have all of my favorite treats at home!             At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery8 reviews Allysa Torey Wiley, 2006 Fantastic!!! + Earthy, eclectic, accessible recipes + good recipes + Good book + Pretty and practical             Better Homes and Gardens New Cookbook Cookbook Cookbook The Better Homes test kitchen has been hard at work, testing and perfecting over 1,400 mouthwatering recipes for this esteemed cookbook's 14th edition. With its new format and all-new "20-Minute" chapter, this is a reference you simply can't cook without.             The 1997 Joy of Cooking296 reviews Marion Rombauer Becker, Ethan Becker, ... Scribner, 1997 The Best Comprehensive Cookbook + Joy of Cooking + The Joy of cooking + An excellent all-purpose, all-in-one, book on basic American home cuisine             Moosewood Restaurant New Classics22 reviews Moosewood Collective Clarkson Potter, 2001 This was an instant favourite! + Good Book + delightful cookbook + Vegetarian? Who cares?             How To Cook Everything: Simple Recipes for Great Food370 reviews Mark Bittman Wiley, 2006 Best. Cooking book. Ever. + My go-to cookbook + useful I've got a lot of cooking books. I like to cook, but I'm not terribly good at it, having only started cooking (and baking) in the last few years. This book is by far the best cooking book I've ever owned - can you imagine, reading a book on cooking this big from cover to cover? I did, and ...