It's All American Food: The Best Recipes for More Than 400 New American Classics17 reviews David Rosengarten Little, Brown and Company, 2003 Good writing, reliable recipes + Outstanding. + Kitchen necessity + Wonderful food gets the treatment it deserves + Excellent!             A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends12 reviews Jack Bishop Houghton Mifflin, 2004 incredible way to use your farm market finds + My Go-To Cookbook! + Essential for all cooks, vegetarian or omnivorous!!!!!! + Great, even for Non-Vegetarians             Molto Italiano: 327 Simple Italian Recipes to Cook at Home68 reviews Mario Batali Ecco, 2005 Great cookbook. One of the best! + Perfect birthday gift + Great Service For as complicated as some of the recipe names sound, don't be put off. Most of them are simple, easy to prepare, and easy to acquire ingredients. Really great flavors, and terrific meals to serve to family or guests. Highly, highly recommended!             Jamie's Kitchen18 reviews Jamie Oliver Hyperion, 2003 Jamie Oliver Knows What He's Talking About! + Jamie rocks!! + Easy, Fun, Delicious I now have all of Jamie Oliver's books and DVDs. I am eagerly awaiting his book on Italy to be released. B. Marold says it best, so anything I say will be redundant. What I like (love really) about his cookbooks, including this one, is that all of the recipes are cook-able. The meat, fish, ...             Once Upon a Tart...: Soups, Salads, Muffins, and More28 reviews Frank Mentesana, Jerome Audureau Knopf, 2003 A Show Stopper + Great cookbook! + A wonderful cookbook. + Not Just TART recipes             Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine3 reviews Susanna Foo Houghton Mifflin, 2005 Chinese with a French/American Slant + Susanna Food Fresh Inspiration: New Approaches to Chinese cuisine + Superior celebrity chef cookbook. Good tips. Luscious recipes. One trouble with a lot of Chinese (or other ethnic for that matter) cookbooks have is that they often call for items that might be readily available in Hong Kong but which are very difficult to find in you local supermarket -- expecially if you live in a small town like I do. Susanna Foo on the ...             The Splendid Grain9 reviews Rebecca Wood William Morrow Cookbooks, 1999 These recipes are consistently excellent, and wholesome too. + An Absolutely Fabulous Cookbook! A Must Have For Every Kitchen! + Awesome resource!! + Fabulous in Every Way + A kitchen library essential             It's About Time: Great Recipes for Everyday Life11 reviews Michael Schlow, Mario Batali Steerforth, 2005 It's About Time: Great Recipes for Everyday Life + must have + Great Food in Boston + Crazy + It's about "time" is the right word.             Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside6 reviews David Lebovitz William Morrow Cookbooks, 2003 Delicious! + As good as Room for Dessert + An Outstanding Book + Quinces and Gravensteins and Rhubarb, oh my + Another Clever Title for a Cookbook             Fresh Every Day: More Great Recipes from Foster's Market22 reviews Sara Foster, Carolynn Carreno Clarkson Potter, 2005 Fresh and Easy Every Day! + Great cookbook! + Great Recipes for Fresh Produce! + Easy and tasty             Homegrown Pure and Simple: Great Healthy Food from Garden to Table4 reviews Michel Nischan Chronicle Books, 2005 What we all need to read + wonderful, pure and simple + This isn't your usual vegetable cookbook Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste Pure and Simple. Michel Nischan grew up in ...             The Barefoot Contessa Cookbook239 reviews Ina Garten, Martha Stewart Clarkson Potter, 1999 Great Food in No Time at All! + great delivery + Awesome Cookbook + Cook for ME! + A pearl of a cookbook             Sunday Suppers at Lucques: Seasonal Recipes from Market to Table25 reviews Suzanne Goin, Teri Gelber Knopf, 2005 delicious, accessible seasonal meals + Must Love To Cook + When you have the time and patience, it's near perfection + My favorite cookbook... + I love this cookbook...             The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts14 reviews Myra Kornfeld, Sheila Hamanaka Simon & Schuster, 2005 A wonderful sequel to The Voluptuous Vegan + Creative, easy, and tasty recipes + A Culinary Mainstay! + The Healthy Hedonist: My favourite cookbook! + The Healthy Hedonist is delicious for vegans or non-vegans, alike!             The Gourmet Cookbook: More Than 1000 Recipes131 reviews John Willoughby, Zanne Early Stewart Houghton Mifflin, 2004 A must have + If there's a recipe you want, it's in here + Only the finest recipes here + A good buy for upper class cooks + Best cookbook in my collection             Eat This Book: Cooking with Global Fresh Flavors10 reviews Tyler Florence Clarkson Potter, 2005 If you love Food 911 or Tyler's Ultimate, Buy this Book + Eat This Book: Cooking with Global Fresh Flavors + Great Chef! + Eat this book! + Good Stuff             The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant27 reviews Judy Rodgers, Gerald Asher W. W. Norton & Company, 2002 Zuni rocks my kitchen + Awesome Cookbook + chicken recipe is well worth the price + Food + Desert Island Cookbook             All About Braising: The Art of Uncomplicated Cooking36 reviews Molly Stevens W. W. Norton & Company, 2004 This book has made me a better cook + praising braising + Braising Bible + A must for your collection! + UPDATED: My New Favorite Cookbook c             In The Sweet Kitchen: The Definitive Baker's Companion25 reviews Regan Daley Artisan, 2001 The Best! + Wealth of information + Excellent recipes, ignore the Botany.... + A good resource on ingredients and techniques + Excellent baking resource             Rebar: Modern Food Cookbook27 reviews Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing, 2001 love it! + Truly a winner + Rebar reinvigorates !! + Delightfully Different + My "Must Have" Cookbook.